2024 155 grams to cups 1 gram (g) of water ≈ 1 milliliter (mL) or 0.001 liters (L) 1 cup ≈ 236.6 milliliters (mL) or 0.2366 liters (L) Using these conversion factors, you can convert 155 grams of a substance with a density similar to water to cups as follows:
1 gram (g) of all-purpose flour ≈ 0.554 cubic centimeters (cc) or 0.000554 liters (L) 1 cup of all-purpose flour ≈ 120-160 cc or 0.12-0.16 liters 1 gram (g) of unsalted butter (at room temperature) ≈ 1 cubic centimeter (cc) or 0.001 liters (L) 1 cup of unsalted butter (at room temperature) ≈ 226.8 cc or 0.2268 liters 155 grams of all-purpose flour × (1 cup / 120-160 cc) ≈ 0.969-1.29 cups 155 grams of unsalted butter × (1 cup / 226.8 cc) ≈ 0.682 cups In summary, when converting 155 grams to cups, the conversion factor depends on the ingredient or substance being measured. For substances with a density similar to water, you can use the conversion factor of 1 gram ≈ 0.001 liters and 1 cup ≈ 0.2366 liters. However, for common ingredients like sugar, flour, and butter, you should use their respective weight-to-volume conversion factors, as shown above.
However, if you're measuring a different ingredient, such as sugar or flour, the conversion factor will be different due to their different densities. For example, 155 grams of sugar is equivalent to approximately 0.75 cups, while 155 grams of all-purpose flour is equivalent to approximately 1.15 cups. To convert 155 grams to cups for a specific ingredient, you can use the following formula: Cups = weight (in grams) / density (in grams/ml) \* volume of 1 cup (in ml) You can find the density of various ingredients online or in a cooking reference book. It's important to note that the density can vary slightly depending on factors such as the specific variety of the ingredient, its moisture content, and how it's measured. In summary, when converting 155 grams to cups, the conversion factor depends on the ingredient being measured. For water, 155 grams is equivalent to approximately 0.64 cups, while for sugar, it's approximately 0.75 cups, and for all-purpose flour, it's approximately 1.15 cups. To convert 155 grams to cups for a specific ingredient, you can use the formula cups = weight (in grams) / density (in grams/ml) \* volume of 1 cup (in ml).
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