2024 angler\'s bar and grill menu 1. Clam Chowder - A creamy and hearty soup made with fresh clams, potatoes, onions, and bacon. Served with a warm sourdough bread. 2. Crab Cakes - Jumbo lump crab meat mixed with herbs and spices, pan-seared to perfection and served with a tangy remoulade sauce. 3. Calamari - Tender calamari rings and tentacles, lightly breaded and fried, served with a spicy marinara sauce. 4. Shrimp Cocktail - Fresh, chilled shrimp served with a zesty cocktail sauce.
4. Seared Ahi Tuna Salad - Seared ahi tuna, mixed greens, cherry tomatoes, cucumber, red onion, and wasabi aioli. Sandwiches: 1. Angler's Burger - A juicy beef burger topped with cheddar cheese, lettuce, tomato, and onion, served on a brioche bun. 4. Grilled Chicken Sandwich - Grilled chicken breast, lettuce, tomato, and onion, served on a brioche bun. 5. Veggie Burger - A delicious vegetarian patty topped with lettuce, tomato, and onion, served on a brioche bun. Entrees: 1. Grilled Salmon - Fresh salmon fillet, grilled to perfection and served with a lemon-dill sauce. 2. Shrimp Scampi - Succulent shrimp sautéed in garlic butter, served over linguine. 3. Lobster Tail - Fresh lobster tail, grilled and served with a lemon-butter sauce. 4. Grilled Steak - A juicy steak, grilled to your desired temperature and served with a red wine reduction. 5. Roasted Chicken - Half roasted chicken, seasoned and served with a chicken jus. Sides:
Sides: 1. French Fries - Crispy and golden. 2. Sweet Potato Fries - Sweet and savory. 3. Mashed Potatoes - Creamy and smooth. 4. Grilled Vegetables - Seasonal vegetables, grilled to perfection. 5. Rice Pilaf - A flavorful and aromatic rice dish. Desserts: 1. Key Lime Pie - A tangy and sweet pie with a graham cracker crust. 2. Chocolate Lava Cake - A warm chocolate cake with a gooey center, served with vanilla ice cream. 3. Cheesecake - A rich and creamy cheesecake, served with your choice of fruit compote. 4. Apple Pie - A classic apple pie, served with a scoop of vanilla ice cream.
1. Clam Chowder - A creamy and hearty soup made with fresh clams, potatoes, onions, and bacon. Served with a warm sourdough bread. 2. Crab Cakes - Jumbo lump crab meat mixed with herbs and spices, pan-seared to perfection and served with a tangy remoulade sauce. 3. Calamari - Tender calamari rings and tentacles, lightly breaded and fried, served with a spicy marinara sauce. 4. Shrimp Cocktail - Fresh, chilled shrimp served with a zesty cocktail sauce. 5. Oysters on the Half Shell - Freshly shucked oysters served with a mignonette sauce and a lemon wedge. Salads: 1. Caesar Salad - Crisp romaine lettuce, homemade Caesar dressing, garlic croutons, and shaved parmesan cheese. 2. House Salad - Mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese, served with your choice of dressing. 1. Caesar Salad - Crisp romaine lettuce, homemade Caesar dressing, garlic croutons, and shaved parmesan cheese. 2. House Salad - Mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese, served with your choice of dressing. 3. Grilled Chicken Salad - Grilled chicken breast, mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese, served with your choice of dressing. 4. Seared Ahi Tuna Salad - Seared ahi tuna, mixed greens, cherry tomatoes, cucumber, red onion, and wasabi aioli. Sandwiches: 1. Angler's Burger - A juicy beef burger topped with cheddar cheese, lettuce, tomato, and onion, served on a brioche bun. 2. Lobster Roll - Fresh lobster meat mixed with mayo, served on a toasted bun with lettuce and tomato. 3. Fish Tacos - Grilled or fried fish, cabbage slaw, and avocado salsa, served on warm corn tortillas. 4. Grilled Chicken Sandwich - Grilled chicken breast, lettuce, tomato, and onion, served on a brioche bun. 5. Veggie Burger - A delicious vegetarian patty topped with lettuce, tomato, and onion, served on a brioche bun. Entrees:
Entrees: 1. Grilled Salmon - Fresh salmon fillet, grilled to perfection and served with a lemon-dill sauce. 2. Shrimp Scampi - Succulent shrimp sautéed in garlic butter, served over linguine. 3. Lobster Tail - Fresh lobster tail, grilled and served with a lemon-butter sauce. 4. Grilled Steak - A juicy steak, grilled to your desired temperature and served with a red wine reduction. 5. Roasted Chicken - Half roasted chicken, seasoned and served with a chicken jus. Sides: 1. French Fries - Crispy and golden. 2. Sweet Potato Fries - Sweet and savory. 3. Mashed Potatoes - Creamy and smooth. 4. Grilled Vegetables - Seasonal vegetables, grilled to perfection.
1. Key Lime Pie - A tangy and sweet pie with a graham cracker crust. 2. Chocolate Lava Cake - A warm chocolate cake with a gooey center, served with vanilla ice cream. 3. Cheesecake - A rich and creamy cheesecake, served with your choice of fruit compote. 4. Apple Pie - A classic apple pie, served with a scoop of vanilla ice cream.
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