2024 ani bakery menu Classic Sourdough: A tangy and chewy loaf made with unbleached flour and water. Whole Wheat Sourdough: A heartier option made with freshly milled whole wheat flour and our sourdough starter. Seeded Sourdough: A nutty and flavorful loaf with a variety of seeds, including sunflower, pumpkin, and sesame.
Croissants: Light and flaky, our croissants are made with European-style butter and take over two days to make. Pain au Chocolat: A buttery pastry filled with rich dark chocolate, perfect for a morning treat. Danish: Our Danish pastries come in a variety of flavors, including raspberry, apricot, and cheese. Cakes and Desserts We offer a variety of cakes and desserts for any occasion. Some of our most popular options include: Cheesecake: Our cheesecake is made with a graham cracker crust and comes in a variety of flavors, including classic New York-style, chocolate, and raspberry. Tarte Tatin: A classic French dessert made with caramelized apples and a flaky crust. Chocolate Cake: A rich and decadent chocolate cake made with high-quality cocoa and topped with a chocolate ganache. Seasonal Offerings At Ani Bakery, we love to celebrate the changing seasons with special baked goods. Some of our seasonal offerings include:
Strawberry Shortcake: A light and refreshing summer dessert made with fresh strawberries and whipped cream. At Ani Bakery, we are committed to using high-quality, locally sourced ingredients in all of our baked goods. We hope you enjoy our menu and look forward to serving you! Welcome to Ani Bakery, where we pride ourselves on providing fresh, delicious baked goods for all to enjoy. Our menu is constantly changing with the seasons, but here are some of our customer favorites: Sourdough Bread Our sourdough bread is a customer favorite, made with our own starter that has been nurtured for over a decade. We offer a variety of options, including: Sourdough Bread Our sourdough bread is a customer favorite, made with our own starter that has been nurtured for over a decade. We offer a variety of options, including: Classic Sourdough: A tangy and chewy loaf made with unbleached flour and water. Whole Wheat Sourdough: A heartier option made with freshly milled whole wheat flour and our sourdough starter. Seeded Sourdough: A nutty and flavorful loaf with a variety of seeds, including sunflower, pumpkin, and sesame. Pastries Our pastries are made from scratch every morning using the freshest ingredients. Some of our most popular options include:
Croissants: Light and flaky, our croissants are made with European-style butter and take over two days to make. Pain au Chocolat: A buttery pastry filled with rich dark chocolate, perfect for a morning treat. Danish: Our Danish pastries come in a variety of flavors, including raspberry, apricot, and cheese. Cakes and Desserts Tarte Tatin: A classic French dessert made with caramelized apples and a flaky crust. Chocolate Cake: A rich and decadent chocolate cake made with high-quality cocoa and topped with a chocolate ganache. Seasonal Offerings At Ani Bakery, we love to celebrate the changing seasons with special baked goods. Some of our seasonal offerings include: Pumpkin Pie: A classic fall dessert made with fresh pumpkin and a flaky crust. Gingerbread Cookies: Perfect for the holiday season, our gingerbread cookies are made with molasses and spices. Strawberry Shortcake: A light and refreshing summer dessert made with fresh strawberries and whipped cream.
Strawberry Shortcake: A light and refreshing summer dessert made with fresh strawberries and whipped cream. At Ani Bakery, we are committed to using high-quality, locally sourced ingredients in all of our baked goods. We hope you enjoy our menu and look forward to serving you!
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