2024 ani bakery menu Sourdough Bread Our sourdough bread is a customer favorite, made with our own starter that has been nurtured for over a decade. We offer a variety of options, including: Classic Sourdough: A tangy and chewy loaf made with unbleached flour and water. Whole Wheat Sourdough: A heartier option made with freshly milled whole wheat flour and our sourdough starter. Seeded Sourdough: A nutty and flavorful loaf with a variety of seeds, including sunflower, pumpkin, and sesame. Pastries Our pastries are made from scratch every morning using the freshest ingredients. Some of our most popular options include: Croissants: Light and flaky, our croissants are made with European-style butter and take over two days to make.
Croissants: Light and flaky, our croissants are made with European-style butter and take over two days to make. Pain au Chocolat: A buttery pastry filled with rich dark chocolate, perfect for a morning treat. Danish: Our Danish pastries come in a variety of flavors, including raspberry, apricot, and cheese. Cheesecake: Our cheesecake is made with a graham cracker crust and comes in a variety of flavors, including classic New York-style, chocolate, and raspberry. Tarte Tatin: A classic French dessert made with caramelized apples and a flaky crust. Chocolate Cake: A rich and decadent chocolate cake made with high-quality cocoa and topped with a chocolate ganache. Seasonal Offerings At Ani Bakery, we love to celebrate the changing seasons with special baked goods. Some of our seasonal offerings include:
Pumpkin Pie: A classic fall dessert made with fresh pumpkin and a flaky crust. Gingerbread Cookies: Perfect for the holiday season, our gingerbread cookies are made with molasses and spices. Strawberry Shortcake: A light and refreshing summer dessert made with fresh strawberries and whipped cream. Classic Sourdough: A tangy and chewy loaf made with unbleached flour and water. Whole Wheat Sourdough: A heartier option made with freshly milled whole wheat flour and our sourdough starter. Seeded Sourdough: A nutty and flavorful loaf with a variety of seeds, including sunflower, pumpkin, and sesame. Pastries Our pastries are made from scratch every morning using the freshest ingredients. Some of our most popular options include: Croissants: Light and flaky, our croissants are made with European-style butter and take over two days to make. Pain au Chocolat: A buttery pastry filled with rich dark chocolate, perfect for a morning treat.
Croissants: Light and flaky, our croissants are made with European-style butter and take over two days to make. Pain au Chocolat: A buttery pastry filled with rich dark chocolate, perfect for a morning treat. Danish: Our Danish pastries come in a variety of flavors, including raspberry, apricot, and cheese. Cakes and Desserts We offer a variety of cakes and desserts for any occasion. Some of our most popular options include: Tarte Tatin: A classic French dessert made with caramelized apples and a flaky crust. Chocolate Cake: A rich and decadent chocolate cake made with high-quality cocoa and topped with a chocolate ganache. Seasonal Offerings At Ani Bakery, we love to celebrate the changing seasons with special baked goods. Some of our seasonal offerings include: Pumpkin Pie: A classic fall dessert made with fresh pumpkin and a flaky crust.
Pumpkin Pie: A classic fall dessert made with fresh pumpkin and a flaky crust. Gingerbread Cookies: Perfect for the holiday season, our gingerbread cookies are made with molasses and spices. Strawberry Shortcake: A light and refreshing summer dessert made with fresh strawberries and whipped cream. At Ani Bakery, we are committed to using high-quality, locally sourced ingredients in all of our baked goods. We hope you enjoy our menu and look forward to serving you!
Copyright 2024 All Right Reserved By.