2024 arva at aman new york menu The menu at Arva is a celebration of authentic Italian cuisine, with a focus on fresh, seasonal ingredients and traditional cooking techniques. Chef Araya has designed the menu to showcase the regional diversity of Italian food, with dishes that reflect the unique flavors and ingredients of different parts of the country. To start, guests can enjoy a selection of antipasti, including classics like burrata with heirloom tomatoes and basil, and prosciutto with figs and honey. There are also several seafood options, such as octopus with potatoes and chili, and sea urchin with scrambled eggs and toast. For the pasta course, Arva offers a variety of handmade pastas, each made fresh in-house daily. Standout options include the tagliatelle with Bolognese sauce, the pappardelle with wild boar ragu, and the gnocchi with black truffle and butter. The main course features a selection of grilled meats and fish, all cooked to perfection over an open flame. Highlights include the dry-aged ribeye steak, the lamb chops with mint and garlic, and the branzino with lemon and herbs. To finish, guests can indulge in a selection of desserts, such as the tiramisu, the panna cotta with berries, and the chocolate soufflé. The restaurant also offers a comprehensive wine list, with a focus on Italian varietals, as well as a selection of signature cocktails and digestifs.
Whether you're looking for a romantic night out, a special occasion dinner, or just a memorable meal, Arva at Aman New York is the perfect choice. With its unparalleled ambiance, exceptional service, and delicious Italian cuisine, this new restaurant is sure to become a New York City classic.
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