2024 benjamin\'s seafood restaurant myrtle beach The restaurant's menu is a seafood lover's dream, featuring a wide variety of dishes made with the freshest seafood available. From their famous she-crab soup to their mouth-watering steamed little neck clams, every dish is prepared with care and attention to detail. One of their most popular dishes is the Lowcountry Boil, a traditional South Carolina seafood feast featuring shrimp, sausage, corn, and potatoes, all cooked together in a delicious broth. But Benjamin's Seafood Restaurant isn't just about the food. The restaurant's atmosphere is warm and inviting, with a nautical theme that reflects its coastal location. The walls are adorned with vintage photographs and memorabilia, adding to the restaurant's charm and character. And with a spacious dining room and outdoor seating area, there's plenty of room for everyone to enjoy their meal in comfort. The restaurant's commitment to sustainability is also noteworthy. Benjamin's Seafood Restaurant is a member of the South Carolina Aquarium's Sustainable Seafood Initiative, which means that they only serve seafood that has been caught or farmed in a way that is environmentally responsible. This commitment to sustainability ensures that future generations will be able to enjoy the same fresh, delicious seafood that has made Benjamin's Seafood Restaurant a Myrtle Beach institution. But don't just take our word for it. Benjamin's Seafood Restaurant has received numerous awards and accolades over the years, including being named one of the "Top 10 Seafood Dives in America" by Coastal Living magazine. They have also received the TripAdvisor Certificate of Excellence every year since 2012, based on the positive reviews and ratings from their customers.
The restaurant's menu is a seafood lover's dream, featuring a wide variety of dishes made with the freshest seafood available. From their famous she-crab soup to their mouth-watering steamed little neck clams, every dish is prepared with care and attention to detail. One of their most popular dishes is the Lowcountry Boil, a traditional South Carolina seafood feast featuring shrimp, sausage, corn, and potatoes, all cooked together in a delicious broth. But Benjamin's Seafood Restaurant isn't just about the food. The restaurant's atmosphere is warm and inviting, with a nautical theme that reflects its coastal location. The walls are adorned with vintage photographs and memorabilia, adding to the restaurant's charm and character. And with a spacious dining room and outdoor seating area, there's plenty of room for everyone to enjoy their meal in comfort. The restaurant's commitment to sustainability is also noteworthy. Benjamin's Seafood Restaurant is a member of the South Carolina Aquarium's Sustainable Seafood Initiative, which means that they only serve seafood that has been caught or farmed in a way that is environmentally responsible. This commitment to sustainability ensures that future generations will be able to enjoy the same fresh, delicious seafood that has made Benjamin's Seafood Restaurant a Myrtle Beach institution. But don't just take our word for it. Benjamin's Seafood Restaurant has received numerous awards and accolades over the years, including being named one of the "Top 10 Seafood Dives in America" by Coastal Living magazine. They have also received the TripAdvisor Certificate of Excellence every year since 2012, based on the positive reviews and ratings from their customers. So if you're planning a trip to Myrtle Beach, be sure to include Benjamin's Seafood Restaurant on your itinerary. Whether you're in the mood for a casual lunch or a romantic dinner, this restaurant is sure to delight your taste buds and leave you with memories that will last a lifetime.
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