2024 bodegon no.69 menu Starters: * Patatas Bravas: crispy fried potatoes served with spicy tomato sauce and aioli
* Bacalao a la Vizcaína: cod fish cooked in a rich tomato and pepper sauce, served with potatoes and green beans * Chuletón de Buey: a juicy and flavorful beef steak served with roasted vegetables and potatoes Desserts: * Tarta de Santiago: a classic Spanish almond cake served with whipped cream * Churros con Chocolate: crispy fried dough pastry served with a warm and creamy chocolate dipping sauce * Flan de Huevo: a rich and creamy custard dessert topped with caramel sauce * Arroz con Leche: a comforting rice pudding made with milk, cinnamon, and lemon zest Bodegón No. 69 also offers a selection of wines, beers, and cocktails to complement your meal. The restaurant's knowledgeable and friendly staff are always on hand to offer recommendations and ensure that your dining experience is enjoyable and memorable. * Flan de Huevo: a rich and creamy custard dessert topped with caramel sauce * Arroz con Leche: a comforting rice pudding made with milk, cinnamon, and lemon zest Bodegón No. 69 also offers a selection of wines, beers, and cocktails to complement your meal. The restaurant's knowledgeable and friendly staff are always on hand to offer recommendations and ensure that your dining experience is enjoyable and memorable. In addition to its delicious food and drinks, Bodegón No. 69 is also committed to sustainability and responsible sourcing. The restaurant uses locally-sourced and seasonal ingredients whenever possible, and is dedicated to reducing waste and minimizing its environmental impact. Overall, Bodegón No. 69 is a must-visit destination for anyone looking for delicious and authentic Spanish cuisine in a warm and inviting atmosphere. Whether you're a local or a tourist, you're sure to enjoy the restaurant's diverse and delicious menu, friendly service, and commitment to sustainability.
Bodegón No. 69 is a charming and cozy restaurant that offers a diverse and delicious menu. The following is a detailed description of their menu, which is divided into several sections: 1. Starters: Bodegón No. 69's starters are a great way to begin your meal. They offer a variety of options, such as: * Patatas Bravas: crispy fried potatoes served with spicy tomato sauce and aioli. * Croquetas de Jamón: ham croquettes made with a creamy béchamel sauce and breaded in panko crumbs. * Pimientos de Padrón: fried green peppers seasoned with sea salt and olive oil. * Gambas al Ajillo: garlic shrimp sautéed in olive oil and served with crusty bread. 2. Salads: Their salads are fresh and flavorful, perfect for a light and healthy meal. Some of the options include: * Ensalada Mixta: a mix of lettuce, tomatoes, onions, and carrots, topped with tuna and hard-boiled eggs.
* Ensalada Mixta: a mix of lettuce, tomatoes, onions, and carrots, topped with tuna and hard-boiled eggs. * Ensalada de Quinoa: quinoa salad with roasted vegetables, feta cheese, and a lemon vinaigrette. * Ensalada de Pollo: grilled chicken salad with mixed greens, cherry tomatoes, avocado, and a citrus dressing. 3. Sandwiches: Bodegón No. 69's sandwiches are made with fresh bread and high-quality ingredients. Some of the options are: 4. Main Courses: Their main courses are hearty and satisfying, made with fresh and seasonal ingredients. Some of the options include: * Paella Valenciana: a traditional Spanish rice dish with chicken, rabbit, and vegetables. * Pollo al Ajillo: garlic chicken with potatoes, onions, and bell peppers. * Bacalao a la Vizcaína: cod fish with a Basque-style tomato sauce, peppers, and olives.
* Tarta de Santiago: an almond cake with a dusting of powdered sugar. * Flan: a caramel custard with a rich and creamy texture. * Churros con Chocolate: crispy fried dough served with a cup of hot chocolate.
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