2024 dave portnoy silvana Silvana, which has been in business since 2011, is known for its Mediterranean-inspired pizzas and small-batch ice creams. The pizzeria's unique offerings, which include toppings like fig jam, goat cheese, and arugula, quickly caught Portnoy's attention. In his review, Portnoy praised Silvana's use of high-quality ingredients and its commitment to creating unique and delicious pizzas. He gave the pizzeria a score of 8.2 out of 10, making it one of the highest-rated pizzerias in the series. Following Portnoy's review, Silvana saw a significant increase in business. The pizzeria's owners, Anna Kovel and Ayhan Hassan, credit Portnoy's review with bringing in new customers and helping to spread the word about their unique pizzas. In an interview with the New York Post, Kovel said, "It's been amazing. We've had so many people come in and say they saw Dave's review. It's really helped to bring in new customers and introduce them to our pizzas." Despite the boost in business, Silvana's owners say they have not changed their approach to making pizzas. The pizzeria still uses the same high-quality ingredients and small-batch production methods that have made it a favorite among locals and food critics alike. Kovel said, "We're just doing what we've always done – making delicious pizzas with the best ingredients we can find. It's great to see that people are enjoying them and that our hard work is being recognized." In addition to its pizza, Silvana is also known for its small-batch ice creams. The pizzeria offers a rotating selection of flavors, including classics like vanilla and chocolate as well as more adventurous options like lavender honey and black sesame. The ice creams are made in-house using local dairy and natural ingredients, and are a popular addition to Silvana's pizza menu. Since Portnoy's review, Silvana has continued to receive accolades from food critics and pizza lovers alike. The pizzeria was named one of the best pizzas in New York City by Gothamist and was featured in a New York Times article about the city's best pizza spots. Despite the attention, Silvana's owners remain committed to their original vision and continue to create unique and delicious pizzas using the best ingredients they can find.
Silvana, which has been in business since 2011, is known for its Mediterranean-inspired pizzas and small-batch ice creams. The pizzeria's unique offerings, which include toppings like fig jam, goat cheese, and arugula, quickly caught Portnoy's attention. In his review, Portnoy praised Silvana's use of high-quality ingredients and its commitment to creating unique and delicious pizzas. He gave the pizzeria a score of 8.2 out of 10, making it one of the highest-rated pizzerias in the series. Following Portnoy's review, Silvana saw a significant increase in business. The pizzeria's owners, Anna Kovel and Ayhan Hassan, credit Portnoy's review with bringing in new customers and helping to spread the word about their unique pizzas. In an interview with the New York Post, Kovel said, "It's been amazing. We've had so many people come in and say they saw Dave's review. It's really helped to bring in new customers and introduce them to our pizzas." Despite the boost in business, Silvana's owners say they have not changed their approach to making pizzas. The pizzeria still uses the same high-quality ingredients and small-batch production methods that have made it a favorite among locals and food critics alike. Kovel said, "We're just doing what we've always done – making delicious pizzas with the best ingredients we can find. It's great to see that people are enjoying them and that our hard work is being recognized." In addition to its pizza, Silvana is also known for its small-batch ice creams. The pizzeria offers a rotating selection of flavors, including classics like vanilla and chocolate as well as more adventurous options like lavender honey and black sesame. The ice creams are made in-house using local dairy and natural ingredients, and are a popular addition to Silvana's pizza menu. Since Portnoy's review, Silvana has continued to receive accolades from food critics and pizza lovers alike. The pizzeria was named one of the best pizzas in New York City by Gothamist and was featured in a New York Times article about the city's best pizza spots. Despite the attention, Silvana's owners remain committed to their original vision and continue to create unique and delicious pizzas using the best ingredients they can find. In conclusion, Dave Portnoy's review of Silvana brought new customers and attention to the pizzeria, but it was the pizzeria's commitment to quality and unique offerings that truly set it apart. Silvana's Mediterranean-inspired pizzas and small-batch ice creams have made it a favorite among locals and food critics alike, and its owners remain committed to their original vision and dedication to creating delicious pizzas.
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