2024 how do you cook a prime rib on a traeger

2024 how do you cook a prime rib on a traeger Select a bone-in prime rib roast, often called a "standing rib roast," with at least three bones for the best flavor and moisture retention. Aim for a roast that is well-marbled, as the fat will baste the meat as it cooks, ensuring a tender and juicy result. Aim for about 1-2 pounds of roast per person, depending on how many sides and appetizers you plan to serve. **Preparing the Prime Rib** 1. Remove the prime rib from the refrigerator about 3-4 hours before cooking to allow it to come to room temperature. This ensures even cooking and helps the roast cook more quickly. 2. Preheat your Traeger grill to 225°F (107°C) using the Super Smoke mode for added flavor. 3. Season the prime rib with your choice of seasonings. A simple combination of kosher salt, freshly ground black pepper, and garlic powder will work well. Optionally, you can also apply a light coating of olive oil to help the seasoning adhere to the meat.

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2. Once the desired internal temperature is reached, remove the prime rib from the grill and tent it loosely with aluminum foil. Allow it to rest for about 20-30 minutes. This resting period allows the juices to redistribute throughout the roast, ensuring a moist and flavorful result. 2. Serve the prime rib on a warmed platter, accompanied by your choice of side dishes, such as roasted vegetables, mashed potatoes, or a horseradish cream sauce. By following these steps, you'll be able to cook a mouthwatering prime rib on your Traeger grill that will impress your family and friends. Enjoy! Cooking a prime rib on a Traeger grill is a fantastic way to prepare a succulent and impressive meal for a special occasion. Here's a detailed guide on how to cook a perfect prime rib on your Traeger: **Choosing the Right Prime Rib** Select a bone-in prime rib roast, often called a "standing rib roast," with at least three bones for the best flavor and moisture retention. Aim for a roast that is well-marbled, as the fat will baste the meat as it cooks, ensuring a tender and juicy result. Aim for about 1-2 pounds of roast per person, depending on how many sides and appetizers you plan to serve. **Preparing the Prime Rib**

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**Preparing the Prime Rib** 1. Remove the prime rib from the refrigerator about 3-4 hours before cooking to allow it to come to room temperature. This ensures even cooking and helps the roast cook more quickly. **Searing the Prime Rib (Optional)** 1. After resting, increase the Traeger grill temperature to the highest setting (around 500°F or 260°C). 2. Remove the foil from the prime rib and place it back on the grill for about 5-10 minutes, or until a beautiful, caramelized crust forms on the exterior. **Serving the Prime Rib** 1. Slice the prime rib against the grain into 1/2-inch to 3/4-inch thick slices. 2. Serve the prime rib on a warmed platter, accompanied by your choice of side dishes, such as roasted vegetables, mashed potatoes, or a horseradish cream sauce.

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