2024 italian oven cranberry To make Italian Oven Cranberry, you'll need the following ingredients: * 12 ounces fresh cranberries * 1/2 cup dried cranberries * 1/2 cup sugar * 1/2 cup orange juice * 1/4 cup balsamic vinegar * 1/4 cup olive oil * 2 cloves garlic, minced
* 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup chopped fresh parsley 2. In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and balsamic vinegar. Cook over medium heat until the cranberries start to pop, about 10 minutes. 3. Remove the saucepan from the heat and stir in the dried cranberries. 4. In a small bowl, whisk together the olive oil, garlic, basil, oregano, salt, and black pepper. 5. Pour the olive oil mixture over the cranberry mixture and stir to combine. 6. Transfer the cranberry mixture to a baking dish and bake for 20-25 minutes, or until the cranberries are soft and the sauce has thickened. 7. Remove the baking dish from the oven and stir in the chopped fresh parsley. 8. Serve the Italian Oven Cranberry hot or at room temperature. Variations:
* Add some diced jalapenos or red pepper flakes for a spicy kick. * Stir in some chopped nuts, such as almonds or pecans, for added crunch. * Add some diced onions or shallots for extra flavor. * Use a flavored balsamic vinegar, such as cranberry-pear or fig, for a unique twist. * Add some grated orange zest for a burst of citrus flavor. Pairings: Italian Oven Cranberry pairs well with a variety of dishes. Here are some ideas: * Serve it as a side dish with roasted turkey, chicken, or pork. Italian Oven Cranberry pairs well with a variety of dishes. Here are some ideas: * Serve it as a side dish with roasted turkey, chicken, or pork. * Use it as a topping for bruschetta or crostini. * Stir it into cooked quinoa or rice for a flavorful side dish. * Use it as a topping for baked brie or camembert. * Add it to a cheese board for a sweet and savory touch. Storage: Italian Oven Cranberry can be stored in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To freeze, transfer the cranberry mixture to a freezer-safe container and freeze for several hours until solid. Once frozen, you can transfer the cranberry mixture to a freezer bag for long-term storage.
Nutrition: Italian Oven Cranberry is a healthy and nutritious dish. Cranberries are high in antioxidants, vitamin C, and fiber. Olive oil is a good source of healthy fats, and herbs and spices are low in calories and high in flavor. However, this dish does contain sugar, so it's best to enjoy it in moderation. In conclusion, Italian Oven Cranberry is a delicious and versatile dish that can be enjoyed year-round. With its combination of tart cranberries, savory herbs and spices, and sweet balsamic vinegar, it's sure to be a hit with family and friends. Whether you're serving it as a side dish, a topping, or a standalone dish, Italian Oven Cranberry is a crowd-pleaser that's sure to impress. Italian Oven Cranberry is a delightful dish that combines the tartness of cranberries with the rich, savory flavors of Italian herbs and spices. This dish is perfect for the holiday season, but it can also be enjoyed year-round. Here's a detailed look at what makes Italian Oven Cranberry so special. * 12 ounces fresh cranberries * 1/2 cup dried cranberries * 1/2 cup sugar
* 2 cloves garlic, minced * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup chopped fresh parsley Instructions: 1. Preheat your oven to 350°F. 5. Pour the olive oil mixture over the cranberry mixture and stir to combine. 6. Transfer the cranberry mixture to a baking dish and bake for 20-25 minutes, or until the cranberries are soft and the sauce has thickened. 7. Remove the baking dish from the oven and stir in the chopped fresh parsley. 8. Serve the Italian Oven Cranberry hot or at room temperature. Variations:
There are many ways to customize Italian Oven Cranberry to suit your taste. Here are a few ideas: * Add some diced jalapenos or red pepper flakes for a spicy kick. * Stir in some chopped nuts, such as almonds or pecans, for added crunch. * Add some diced onions or shallots for extra flavor. * Use a flavored balsamic vinegar, such as cranberry-pear or fig, for a unique twist. * Add some grated orange zest for a burst of citrus flavor. Pairings: Italian Oven Cranberry pairs well with a variety of dishes. Here are some ideas: * Serve it as a side dish with roasted turkey, chicken, or pork. * Use it as a topping for bruschetta or crostini. * Serve it as a side dish with roasted turkey, chicken, or pork. * Use it as a topping for bruschetta or crostini. * Stir it into cooked quinoa or rice for a flavorful side dish. * Use it as a topping for baked brie or camembert. * Add it to a cheese board for a sweet and savory touch. Storage: Italian Oven Cranberry can be stored in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To freeze, transfer the cranberry mixture to a freezer-safe container and freeze for several hours until solid. Once frozen, you can transfer the cranberry mixture to a freezer bag for long-term storage. Nutrition:
Nutrition: Italian Oven Cranberry is a healthy and nutritious dish. Cranberries are high in antioxidants, vitamin C, and fiber. Olive oil is a good source of healthy fats, and herbs and spices are low in calories and high in flavor. However, this dish does contain sugar, so it's best to enjoy it in moderation. In conclusion, Italian Oven Cranberry is a delicious and versatile dish that can be enjoyed year-round. With its combination of tart cranberries, savory herbs and spices, and sweet balsamic vinegar, it's sure to be a hit with family and friends. Whether you're serving it as a side dish, a topping, or a standalone dish, Italian Oven Cranberry is a crowd-pleaser that's sure to impress.
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