2024 italian oven cranberry

2024 italian oven cranberry To make Italian Oven Cranberry, you'll need the following ingredients: * 12 ounces fresh cranberries * 1/2 cup dried cranberries * 1/2 cup sugar * 1/2 cup orange juice * 1/4 cup balsamic vinegar * 1/4 cup olive oil * 2 cloves garlic, minced

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* 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup chopped fresh parsley Instructions: 1. Preheat your oven to 350°F. 2. In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and balsamic vinegar. Cook over medium heat until the cranberries start to pop, about 10 minutes. 3. Remove the saucepan from the heat and stir in the dried cranberries. 4. In a small bowl, whisk together the olive oil, garlic, basil, oregano, salt, and black pepper. 5. Pour the olive oil mixture over the cranberry mixture and stir to combine. 6. Transfer the cranberry mixture to a baking dish and bake for 20-25 minutes, or until the cranberries are soft and the sauce has thickened. 7. Remove the baking dish from the oven and stir in the chopped fresh parsley. 8. Serve the Italian Oven Cranberry hot or at room temperature.

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There are many ways to customize Italian Oven Cranberry to suit your taste. Here are a few ideas: * Add some diced jalapenos or red pepper flakes for a spicy kick. * Stir in some chopped nuts, such as almonds or pecans, for added crunch. * Add some diced onions or shallots for extra flavor. * Use a flavored balsamic vinegar, such as cranberry-pear or fig, for a unique twist. * Add some grated orange zest for a burst of citrus flavor. * Serve it as a side dish with roasted turkey, chicken, or pork. * Use it as a topping for bruschetta or crostini. * Stir it into cooked quinoa or rice for a flavorful side dish. * Use it as a topping for baked brie or camembert. * Add it to a cheese board for a sweet and savory touch.

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* 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup chopped fresh parsley Instructions: 1. Preheat your oven to 350°F. 2. In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and balsamic vinegar. Cook over medium heat until the cranberries start to pop, about 10 minutes. 4. In a small bowl, whisk together the olive oil, garlic, basil, oregano, salt, and black pepper. 5. Pour the olive oil mixture over the cranberry mixture and stir to combine. 6. Transfer the cranberry mixture to a baking dish and bake for 20-25 minutes, or until the cranberries are soft and the sauce has thickened. 7. Remove the baking dish from the oven and stir in the chopped fresh parsley. 8. Serve the Italian Oven Cranberry hot or at room temperature. Variations: There are many ways to customize Italian Oven Cranberry to suit your taste. Here are a few ideas: