2024 la stalla osteria & bar menu Antipasti: * Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil. * Caprese: Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze. * Arancini: Fried rice balls stuffed with mozzarella and meat ragu. * Polpette: Meatballs served in a rich tomato sauce.
* Ravioli: Pasta pockets stuffed with cheese or meat, served in a choice of sauce. Secondi: * Grilled Chicken: Half a chicken marinated in herbs and spices, grilled to perfection. * Eggplant Parmesan: Breaded and fried eggplant slices, layered with tomato sauce and melted mozzarella. * Veal Marsala: Tender veal medallions cooked in a rich marsala wine and mushroom sauce. * Salmon: Grilled or pan-seared salmon, served with a lemon and dill cream sauce. * Roasted Vegetables: A mix of seasonal vegetables, roasted until tender and caramelized. * Mashed Potatoes: Creamy and smooth, with a touch of garlic and cream. * Grilled Asparagus: Tender asparagus spears, grilled and seasoned with salt and pepper. * Polenta: Creamy cornmeal, served with a pat of butter and a sprinkle of parmesan. Dolci:
* Cannoli: Fried pastry shells filled with sweetened ricotta and chocolate chips. Beverages: * Cocktails: Classic and signature cocktails, made with top-shelf spirits and fresh ingredients. * Coffee and Tea: Hot and iced options, including espresso drinks and herbal teas. La Stalla Osteria & Bar is committed to using only the freshest and highest quality ingredients in all of their dishes. They offer vegetarian, vegan, and gluten-free options, and are happy to accommodate any dietary restrictions or allergies. Whether you're in the mood for a light antipasti or a hearty secondi, La Stalla Osteria & Bar has something for everyone.
* Arancini: Fried rice balls stuffed with mozzarella and meat ragù. * Polpette: Meatballs served in a marinara sauce. * Spaghetti Bolognese: Spaghetti with a hearty meat and tomato sauce. * Fettuccine Alfredo: Fettuccine noodles in a rich and creamy parmesan cheese sauce. * Lasagna: Layers of pasta, meat ragù, and bechamel sauce, baked to perfection. * Ravioli: Stuffed pasta pockets, filled with cheese or meat, served in a tomato or cream sauce. * Grilled Chicken: Half a chicken, marinated and grilled to perfection. * Eggplant Parmesan: Breaded and fried eggplant, layered with tomato sauce and melted mozzarella cheese. * Veal Marsala: Tender veal cooked with mushrooms and marsala wine. * Salmon: Grilled or baked salmon, served with a lemon and dill sauce. * Roasted Vegetables: A mix of seasonal vegetables, roasted to bring out their natural flavors. * Mashed Potatoes: Creamy and smooth mashed potatoes, seasoned with garlic and herbs. * Grilled Asparagus: Fresh asparagus, grilled and seasoned with salt, pepper, and lemon. * Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese, tossed in a creamy caesar dressing.
* Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese, tossed in a creamy caesar dressing. * Tiramisu: Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and cocoa powder. * Cannoli: Fried pastry shells filled with sweetened ricotta cheese and chocolate chips. * Italian Wines: A selection of red, white, and sparkling wines, imported from Italy. * Italian Wines: A selection of red, white, and sparkling wines, imported from Italy. * Craft Beers: A variety of local and imported beers, on tap and by the bottle. * Espresso and Cappuccino: Freshly brewed espresso and cappuccino, made with high-quality coffee beans. La Stalla Osteria & Bar is committed to using only the freshest and highest-quality ingredients in all of their dishes. They offer vegetarian, vegan, and gluten-free options, and are happy to accommodate any dietary restrictions. Whether you're in the mood for a light antipasti or a hearty secondi, La Stalla Osteria & Bar has something for everyone.
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