2024 mezeh fayetteville menu Appetizers: 1. Hummus - A classic Middle Eastern dish made with chickpeas, tahini, garlic, and lemon juice. Served with warm pita bread. 2. Baba Ganoush - A smoky eggplant dip served with pita bread. 3. Falafel - Deep-fried chickpea balls served with tahini sauce. 4. Grape Leaves - Stuffed grape leaves filled with rice, herbs, and spices. 5. Spanakopita - A Greek pastry filled with spinach and feta cheese. 6. Calamari - Crispy fried squid served with a tangy dipping sauce. Salads:
2. Fattoush - A Lebanese salad made with mixed greens, tomatoes, cucumbers, red onions, and toasted pita chips. 3. Tabouli - A Middle Eastern salad made with parsley, bulgur, tomatoes, and onions. 4. Israeli Couscous Salad - A hearty salad made with Israeli couscous, roasted vegetables, and feta cheese. Sandwiches: 1. Gyro - A Greek sandwich made with sliced lamb, tomatoes, onions, and tzatziki sauce. 2. Falafel Wrap - A wrap filled with falafel, lettuce, tomatoes, onions, and tahini sauce. 3. Chicken Shawarma - A Middle Eastern sandwich made with marinated chicken, tomatoes, onions, and garlic sauce. 4. Grilled Vegetable Wrap - A wrap filled with grilled vegetables, hummus, and mixed greens. Entrees: 1. Moussaka - A Greek dish made with layers of eggplant, potatoes, and spiced meat sauce topped with bechamel sauce.
1. Baklava - A sweet pastry made with layers of phyllo dough, honey, and chopped nuts. 2. Rice Pudding - A creamy dessert made with rice, milk, sugar, and cinnamon. 1. Hummus - A classic Middle Eastern dish made with chickpeas, tahini, garlic, and lemon juice. Served with warm pita bread. 2. Baba Ganoush - A smoky eggplant dip served with pita bread. 3. Falafel - Deep-fried chickpea balls served with tahini sauce. 4. Grape Leaves - Stuffed grape leaves filled with rice, herbs, and spices. 5. Spanakopita - A Greek pastry filled with spinach and feta cheese.
2. Fattoush - A Lebanese salad made with mixed greens, tomatoes, cucumbers, red onions, and toasted pita chips. 3. Tabouli - A Middle Eastern salad made with parsley, bulgur, tomatoes, and onions. 4. Israeli Couscous Salad - A hearty salad made with Israeli couscous, roasted vegetables, and feta cheese. Sandwiches: 1. Gyro - A Greek sandwich made with sliced lamb, tomatoes, onions, and tzatziki sauce. 2. Falafel Wrap - A wrap filled with falafel, lettuce, tomatoes, onions, and tahini sauce. Entrees: 1. Moussaka - A Greek dish made with layers of eggplant, potatoes, and spiced meat sauce topped with bechamel sauce. 2. Shish Kabob - Grilled skewers of marinated chicken, beef, or lamb served with rice and vegetables. 3. Pastitsio - A Greek pasta dish made with macaroni, spiced meat sauce, and bechamel sauce. 4. Lamb Chops - Grilled lamb chops served with rice and vegetables.
1. Baklava - A sweet pastry made with layers of phyllo dough, honey, and chopped nuts. 2. Rice Pudding - A creamy dessert made with rice, milk, sugar, and cinnamon. 3. Galaktoboureko - A Greek dessert made with custard and phyllo dough. 4. Loukoumades - Greek doughnuts drizzled with honey and cinnamon. Mezeh Fayetteville also offers a variety of sides, such as rice, vegetables, and fries, as well as a selection of beverages, including soft drinks, tea, and coffee. The menu is subject to change, and prices may vary.
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