2024 monkey bread pioneer woman recipe * 2 cans (16 ounces each) refrigerated biscuit dough * 1 cup pecans, chopped (optional) * 1/2 cup unsalted butter, melted * 1 cup brown sugar, packed * 1/2 teaspoon nutmeg Instructions:
1. Preheat the oven to 350°F (180°C). Grease a Bundt pan with non-stick cooking spray. 2. In a small bowl, combine the granulated sugar and cinnamon. Set aside. 3. Open the cans of biscuit dough and cut each biscuit into quarters. Roll each quarter in the cinnamon-sugar mixture and place in the Bundt pan. If using pecans, sprinkle them over the dough as you go. 4. In a medium bowl, whisk together the melted butter, brown sugar, and nutmeg until well combined. Pour the mixture evenly over the dough in the Bundt pan. 5. Bake for 30-35 minutes, or until the top is golden brown and the sugar mixture is bubbly. 6. Remove from the oven and let cool in the pan for 5-10 minutes. Then, invert the pan onto a serving plate and lift off the pan. 7. Serve warm and enjoy! Tips and Variations: * For an extra indulgent treat, serve the monkey bread with a drizzle of caramel or chocolate sauce. * For a nut-free version, simply omit the pecans. * For a dairy-free version, use a dairy-free butter substitute and dairy-free biscuit dough. * For a healthier version, use whole wheat biscuit dough and reduce the amount of sugar. * For a fun twist, add in some chopped fruit, such as apples or pineapple, to the dough before baking. * For a savory version, omit the sugar and cinnamon and add in herbs and cheese instead. The Pioneer Woman's monkey bread recipe is a classic that is easy to make and always a hit. With its gooey, cinnamon-sugar coating and tender biscuit dough, it's the perfect comfort food for any occasion. So why not give it a try and see for yourself just how delicious it is! Monkey bread, also known as bubble bread or pull-apart bread, is a delicious and indulgent treat that is perfect for breakfast, brunch, or as a dessert. The Pioneer Woman, Ree Drummond, has a popular monkey bread recipe that is sure to please. Here is a detailed and informative guide to making the Pioneer Woman's monkey bread recipe. * 1 cup brown sugar * 1/2 cup (1 stick) unsalted butter, melted * 1/2 cup chopped pecans (optional) 1. Preheat the oven to 350°F (180°C). Grease a bundt pan with non-stick cooking spray.
4. In a medium bowl, whisk together the brown sugar and melted butter. Pour the mixture evenly over the biscuit pieces in the bundt pan. 5. If using pecans, sprinkle them evenly over the top of the brown sugar mixture. 6. Bake for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through. 7. Remove from the oven and let cool in the pan for 5 minutes. Then, invert the bundt pan onto a serving plate and lift off the pan. 8. Serve warm and enjoy! The Pioneer Woman's monkey bread recipe is a crowd-pleasing favorite that is easy to make and customize. With its gooey, cinnamon-sugar coating and tender biscuit pieces, it's sure to become a staple in your baking repertoire.
* For an extra indulgent treat, serve the monkey bread with a drizzle of vanilla icing or a scoop of ice cream. * For a dairy-free version, use dairy-free biscuit dough and vegan margarine instead of butter.
The Pioneer Woman's monkey bread recipe is a classic that is easy to make and always a hit. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and impressive treat ready in no time. So why not give it a try and see for yourself just how good monkey bread can be!
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