2024 pappadeaux ohio menu Appetizers: 1. Fried Calamari: Tender calamari strips, lightly breaded and fried, served with cocktail sauce and lemon. 2. Crab Cakes: Jumbo lump crab meat, mixed with seasonings and breadcrumbs, fried until golden brown and served with remoulade sauce. 3. Crawfish Etouffee: A Cajun classic, crawfish tails smothered in a rich, dark etouffee sauce made with onions, bell peppers, and celery.
2. Caesar Salad: Romaine lettuce, house-made Caesar dressing, garlic croutons, and parmesan cheese. 3. Spinach Salad: Fresh spinach, bacon, red onion, and boiled egg, topped with warm bacon dressing. 4. Wedge Salad: Iceberg lettuce, cherry tomatoes, red onion, and blue cheese dressing. Entrees: 1. Grilled Salmon: Fresh salmon fillet, grilled to perfection and served with your choice of side. 2. Blackened Catfish: Spicy, blackened catfish fillet served with dirty rice and remoulade sauce. 3. Shrimp Scampi: Succulent shrimp sautéed in garlic butter, served over linguine and topped with parmesan cheese. 4. Crawfish Etouffee: Rich, dark etouffee sauce made with onions, bell peppers, and celery, served over rice and topped with crawfish tails. 5. Redfish on the Half Shell: Fresh redfish fillet, topped with crawfish tails, shrimp, and crab meat, baked and served with dirty rice. Sides: 5. Redfish on the Half Shell: Fresh redfish fillet, topped with crawfish tails, shrimp, and crab meat, baked and served with dirty rice. Sides: 1. Mashed Potatoes: Creamy, smooth mashed potatoes made with real butter and cream. 2. Red Beans and Rice: A classic New Orleans side dish made with red beans, rice, and spices. 3. Grilled Vegetables: A medley of grilled vegetables, including zucchini, yellow squash, and red onion.
1. Bread Pudding: Warm bread pudding made with French bread, eggs, and milk, topped with a whiskey sauce. 2. Key Lime Pie: Creamy key lime filling in a graham cracker crust, topped with whipped cream. 3. Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. 4. Cheesecake: Creamy cheesecake served with your choice of fruit topping. 5. Pecan Pie: Sweet, gooey pecan pie made with a flaky crust and topped with whipped cream. Appetizers: 1. Fried Calamari: Tender calamari strips, lightly breaded and fried, served with cocktail sauce and lemon. 2. Crab Cakes: Jumbo lump crab meat, mixed with seasonings and breadcrumbs, fried until golden brown and served with remoulade sauce. 3. Crawfish Etouffee: A Cajun classic, crawfish tails smothered in a rich, dark etouffee sauce made with onions, bell peppers, and celery. 4. Boudin Balls: A Louisiana favorite, boudin sausage mixed with rice, formed into balls, and fried until crispy. 5. Seafood Gumbo: A hearty stew made with shrimp, crab, and andouille sausage, served over rice.
Salads: 1. House Salad: Mixed greens, cherry tomatoes, cucumber, and red onion, served with your choice of dressing. 2. Caesar Salad: Romaine lettuce, house-made Caesar dressing, garlic croutons, and parmesan cheese. 3. Spinach Salad: Fresh spinach, bacon, red onion, and boiled egg, topped with warm bacon dressing. 4. Wedge Salad: Iceberg lettuce, cherry tomatoes, red onion, and blue cheese dressing. Entrees: 1. Grilled Salmon: Fresh salmon fillet, grilled to perfection and served with your choice of side. 2. Blackened Catfish: Spicy, blackened catfish fillet served with dirty rice and remoulade sauce. 3. Shrimp Scampi: Succulent shrimp sautéed in garlic butter, served over linguine and topped with parmesan cheese. 4. Crawfish Etouffee: Rich, dark etouffee sauce made with onions, bell peppers, and celery, served over rice and topped with crawfish tails. 5. Redfish on the Half Shell: Fresh redfish fillet, topped with crawfish tails, shrimp, and crab meat, baked and served with dirty rice. 3. Shrimp Scampi: Succulent shrimp sautéed in garlic butter, served over linguine and topped with parmesan cheese. 4. Crawfish Etouffee: Rich, dark etouffee sauce made with onions, bell peppers, and celery, served over rice and topped with crawfish tails. 5. Redfish on the Half Shell: Fresh redfish fillet, topped with crawfish tails, shrimp, and crab meat, baked and served with dirty rice. Sides: 1. Mashed Potatoes: Creamy, smooth mashed potatoes made with real butter and cream. 2. Red Beans and Rice: A classic New Orleans side dish made with red beans, rice, and spices. 3. Grilled Vegetables: A medley of grilled vegetables, including zucchini, yellow squash, and red onion.
4. Sweet Potato Fries: Crispy sweet potato fries served with chipotle ketchup. 5. Coleslaw: House-made coleslaw made with cabbage, carrots, and a tangy dressing. Desserts: 1. Bread Pudding: Warm bread pudding made with French bread, eggs, and milk, topped with a whiskey sauce.
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