2024 parachute restaurant menu The "Vegetables" section offers a variety of creative and flavorful dishes that showcase the seasonal produce. The Grilled Carrots with black garlic and sesame are a must-try, as well as the Charred Broccoli with fish sauce caramel and peanuts.
In addition to the regular menu, Parachute Restaurant also offers a Chef's Tasting Menu, which is a multi-course experience that showcases the restaurant's signature dishes and seasonal offerings. The Chef's Tasting Menu is a great way to experience the full range of flavors and textures that Parachute Restaurant has to offer. Overall, the Parachute Restaurant menu is a reflection of the owners' passion for Korean-American cuisine and their commitment to using high-quality, locally sourced ingredients. The menu is designed to be shared and enjoyed in a communal and interactive setting, making Parachute Restaurant a unique and memorable dining experience. Parachute Restaurant, located in the vibrant neighborhood of Bucktown in Chicago, is a unique dining destination that offers a playful and innovative take on Korean-American cuisine. The restaurant's name is a nod to the building's history as a former parachute factory, and the menu reflects the owners' desire to create a sense of adventure and discovery for their guests. The Parachute Restaurant menu changes frequently, with a focus on seasonal and locally sourced ingredients. The dishes are designed to be shared, encouraging a communal and interactive dining experience. The menu is divided into several sections, each offering a different taste and texture experience. The "Snacks" section features small plates that are perfect for starting the meal. Standout options include the Korean Fried Chicken, which is crispy and juicy with a spicy gochujang glaze, and the Potato Donuts, which are served with a tangy dill pickle aioli. The "Vegetables" section offers a variety of creative and flavorful dishes that showcase the seasonal produce. The Grilled Carrots with black garlic and sesame are a must-try, as well as the Charred Broccoli with fish sauce caramel and peanuts. The "Seafood" section features fresh and sustainably sourced seafood dishes. The Raw Scallops with apple, jalapeño, and lime are a refreshing and light option, while the Grilled Octopus with chorizo and potatoes is a hearty and satisfying dish. The "Meat" section offers a range of dishes that are cooked to perfection. The Korean BBQ Short Ribs with ssamjang and scallions are a crowd favorite, as well as the Duck Confit with plum sauce and bok choy.
In addition to the regular menu, Parachute Restaurant also offers a Chef's Tasting Menu, which is a multi-course experience that showcases the restaurant's signature dishes and seasonal offerings. The Chef's Tasting Menu is a great way to experience the full range of flavors and textures that Parachute Restaurant has to offer. Overall, the Parachute Restaurant menu is a reflection of the owners' passion for Korean-American cuisine and their commitment to using high-quality, locally sourced ingredients. The menu is designed to be shared and enjoyed in a communal and interactive setting, making Parachute Restaurant a unique and memorable dining experience.
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