2024 potbelly gluten free bread Gluten is a protein found in wheat, barley, and rye. Individuals with celiac disease, non-celiac gluten sensitivity, or wheat allergies must avoid gluten to prevent adverse health effects. Gluten-free bread is an excellent alternative for these individuals, as it is made with gluten-free grains, starches, and flours. Potbelly's gluten-free bread is made with a blend of rice flour, potato flour, tapioca starch, and modified food starch. These ingredients are all gluten-free and provide a similar texture and taste to traditional bread. However, it is important to note that Potbelly's gluten-free bread is prepared in a shared kitchen with gluten-containing ingredients, which may increase the risk of cross-contamination. Customers can order any sandwich on Potbelly's menu with gluten-free bread. Some popular gluten-free sandwich options include: 1. Grilled Chicken and Cheddar: Grilled chicken breast, cheddar cheese, lettuce, tomato, and mayonnaise on gluten-free bread. 2. Italian: Salami, ham, mortadella, lettuce, tomato, onions, mild pepper rings, Italian vinaigrette, and mustard on gluten-free bread. 3. Turkey Breast: Sliced turkey breast, lettuce, tomato, and mayonnaise on gluten-free bread. 4. Veggie: Fresh lettuce, tomato, cucumber, green pepper, and onions with garlic aioli on gluten-free bread.
When ordering a gluten-free sandwich at Potbelly, customers should inform the staff of their dietary restrictions and request a gluten-free sandwich. Potbelly staff are trained to handle gluten-free orders with care, using clean utensils and equipment to minimize the risk of cross-contamination. It is important to note that while Potbelly's gluten-free bread is a convenient option for those following a gluten-free diet, it is not suitable for everyone. Individuals with severe gluten intolerance or allergies should exercise caution when consuming food prepared in a shared kitchen with gluten-containing ingredients. In addition to their gluten-free bread option, Potbelly offers other dietary accommodations, including dairy-free and vegan options. Customers can customize their sandwiches with a variety of toppings and condiments to meet their dietary needs. Potbelly's gluten-free bread is made with a blend of rice flour, potato flour, tapioca starch, and modified food starch. These ingredients are all gluten-free and provide a similar texture and taste to traditional bread. However, it is important to note that Potbelly's gluten-free bread is prepared in a shared kitchen with gluten-containing ingredients, which may increase the risk of cross-contamination. Customers can order any sandwich on Potbelly's menu with gluten-free bread. Some popular gluten-free sandwich options include: 1. Grilled Chicken and Cheddar: Grilled chicken breast, cheddar cheese, lettuce, tomato, and mayonnaise on gluten-free bread.
4. Veggie: Fresh lettuce, tomato, cucumber, green pepper, and onions with garlic aioli on gluten-free bread. When ordering a gluten-free sandwich at Potbelly, customers should inform the staff of their dietary restrictions and request a gluten-free sandwich. Potbelly staff are trained to handle gluten-free orders with care, using clean utensils and equipment to minimize the risk of cross-contamination. It is important to note that while Potbelly's gluten-free bread is a convenient option for those following a gluten-free diet, it is not suitable for everyone. Individuals with severe gluten intolerance or allergies should exercise caution when consuming food prepared in a shared kitchen with gluten-containing ingredients. In addition to their gluten-free bread option, Potbelly offers other dietary accommodations, including dairy-free and vegan options. Customers can customize their sandwiches with a variety of toppings and condiments to meet their dietary needs.
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