2024 prime rib recipe on traeger * 1 prime rib roast, 4-6 bones, about 10-12 pounds * 1/4 cup kosher salt * 1/4 cup freshly ground black pepper * 1/4 cup garlic powder * 1/4 cup onion powder * 1/4 cup paprika * 1/4 cup brown sugar * 1/4 cup Worcestershire sauce * 1/4 cup olive oil * 2 cups beef broth
* 1/4 cup olive oil * 2 cups beef broth * 1 bunch fresh rosemary * 1 bunch fresh thyme * 1 bunch fresh oregano Instructions: 1. The day before you plan to cook the prime rib, prepare the dry rub. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and Worcestershire sauce. 2. Rub the mixture all over the prime rib, making sure to cover all sides. Wrap the prime rib tightly in plastic wrap and refrigerate for at least 12 hours, or overnight. 3. Remove the prime rib from the refrigerator and let it come to room temperature for about 1 hour. 2. Rub the mixture all over the prime rib, making sure to cover all sides. Wrap the prime rib tightly in plastic wrap and refrigerate for at least 12 hours, or overnight. 3. Remove the prime rib from the refrigerator and let it come to room temperature for about 1 hour. 4. Preheat your Traeger grill to 225°F. 5. In a small bowl, mix together the olive oil and beef broth. 6. Place the prime rib on the grill grates and brush it with the olive oil and beef broth mixture. 7. Add the fresh herbs to the grill, placing them around the prime rib. 8. Close the lid and cook the prime rib for about 4-5 hours, or until the internal temperature reaches 120°F for medium-rare. 9. Remove the prime rib from the grill and let it rest for about 20-30 minutes. 10. Increase the grill temperature to 500°F. 11. Place the prime rib back on the grill and cook for an additional 10-15 minutes, or until the outside is crispy and browned. 12. Remove the prime rib from the grill and let it rest for an additional 10-15 minutes before slicing and serving. Tips:
* Make sure to use a meat thermometer to ensure that the prime rib is cooked to your desired temperature. * Letting the prime rib rest before and after cooking will help to keep it juicy and flavorful. * You can adjust the amount of dry rub and herbs to suit your taste. * If you prefer a more well-done prime rib, cook it to an internal temperature of 130°F-135°F. * You can also use a digital thermometer with a probe to monitor the internal temperature of the prime rib while it's cooking. Ingredients: * 1 prime rib roast, 4-6 bones, about 10-12 pounds * 1/4 cup kosher salt * 1/4 cup freshly ground black pepper * 1/4 cup garlic powder * 1/4 cup onion powder * 1/4 cup paprika * 1/4 cup brown sugar * 1/4 cup Worcestershire sauce * 1/4 cup olive oil
* 1/4 cup paprika * 1/4 cup brown sugar * 1/4 cup Worcestershire sauce * 1/4 cup olive oil * 2 cups beef broth * 1 bunch fresh rosemary * 1 bunch fresh thyme * 1 bunch fresh oregano Instructions: 1. The day before you plan to cook the prime rib, prepare the dry rub. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and Worcestershire sauce. 2. Rub the mixture all over the prime rib, making sure to cover all sides. Wrap the prime rib tightly in plastic wrap and refrigerate for at least 12 hours, or overnight. 3. Remove the prime rib from the refrigerator and let it come to room temperature for about 1 hour. 4. Preheat your Traeger grill to 225°F. 5. In a small bowl, mix together the olive oil and beef broth. 6. Place the prime rib on the grill grates and brush it with the olive oil and beef broth mixture. 7. Add the fresh herbs to the grill, placing them around the prime rib. 8. Close the lid and cook the prime rib for about 4-5 hours, or until the internal temperature reaches 120°F for medium-rare. 9. Remove the prime rib from the grill and let it rest for about 20-30 minutes. 10. Increase the grill temperature to 500°F. 11. Place the prime rib back on the grill and cook for an additional 10-15 minutes, or until the outside is crispy and browned. 12. Remove the prime rib from the grill and let it rest for an additional 10-15 minutes before slicing and serving. Tips:
11. Place the prime rib back on the grill and cook for an additional 10-15 minutes, or until the outside is crispy and browned. 12. Remove the prime rib from the grill and let it rest for an additional 10-15 minutes before slicing and serving. Tips: * Make sure to use a meat thermometer to ensure that the prime rib is cooked to your desired temperature. * Letting the prime rib rest before and after cooking will help to keep it juicy and flavorful. * You can adjust the amount of dry rub and herbs to suit your taste. * If you prefer a more well-done prime rib, cook it to an internal temperature of 130°F-135°F. * You can also use a digital thermometer with a probe to monitor the internal temperature of the prime rib while it's cooking. Enjoy your delicious prime rib cooked on your Traeger grill! Enjoy your delicious prime rib cooked on your Traeger grill!
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