2024 reececliff restaurant menu * Bruschetta: Grilled bread topped with diced tomatoes, fresh basil, and garlic, served with a balsamic glaze. * Calamari: Crispy fried squid served with a tangy marinara sauce. * Spinach and Artichoke Dip: Warm, creamy dip made with fresh spinach, artichoke hearts, and parmesan cheese, served with tortilla chips. * Stuffed Mushrooms: Button mushrooms stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, baked until golden brown.
* Greek Salad: Mixed greens, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese, served with a Greek vinaigrette. * Pear and Blue Cheese Salad: Mixed greens, sliced pears, crumbled blue cheese, and candied pecans, served with a balsamic vinaigrette. Entrees: Pastas: * Spaghetti and Meatballs: Spaghetti noodles topped with homemade meatballs and marinara sauce. * Fettuccine Alfredo: Fettuccine noodles tossed in a rich and creamy garlic and parmesan sauce. * Penne a la Vodka: Penne noodles tossed in a spicy tomato cream sauce with diced pancetta. * Linguine with Clam Sauce: Linguine noodles topped with a white wine and garlic clam sauce.
* French Fries * Mashed Potatoes * Grilled Vegetables * Rice Pilaf * Caesar Salad * House Salad Desserts: * Tiramisu: Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and cocoa powder. * Chocolate Lava Cake: Warm chocolate cake with a gooey, melted chocolate center, served with a scoop of vanilla ice cream. * Apple Pie: Classic apple pie with a flaky crust, served with a scoop of vanilla ice cream. Beverages:
* Cocktails The ReeceCliff Restaurant menu offers something for everyone, from classic Italian dishes to fresh seafood and grilled meats. With a wide variety of options, you're sure to find something to satisfy your cravings. ReeceCliff Restaurant is a popular dining destination that offers a diverse and delicious menu. Here is an overview of their offerings: Appetizers: * Bruschetta: Grilled bread topped with diced tomatoes, fresh basil, and garlic, served with a balsamic glaze. * Calamari: Crispy fried squid served with a tangy marinara sauce. * Spinach and Artichoke Dip: Warm, creamy dip made with fresh spinach, artichoke hearts, and parmesan cheese, served with tortilla chips. * Stuffed Mushrooms: Button mushrooms stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, baked until golden brown. Salads: * House Salad: Mixed greens, cherry tomatoes, cucumber, and red onion, served with your choice of dressing. * Caesar Salad: Romaine lettuce, croutons, and parmesan cheese, tossed in a creamy Caesar dressing.
* Grilled Chicken: Marinated and grilled chicken breast, served with your choice of side. * Pan-Seared Salmon: Fresh salmon filet, pan-seared and served with a lemon-dill sauce, served with your choice of side. * New York Strip Steak: 12 oz. grilled New York strip steak, served with a choice of sauce (horseradish, peppercorn, or mushroom) and a side. * Eggplant Parmesan: Breaded and fried eggplant slices, topped with marinara sauce and melted mozzarella cheese, served with a side of pasta. Pastas: * Spaghetti and Meatballs: Spaghetti noodles topped with homemade meatballs and marinara sauce. * Fettuccine Alfredo: Fettuccine noodles tossed in a rich and creamy garlic and parmesan sauce. * Penne a la Vodka: Penne noodles tossed in a spicy tomato cream sauce with diced pancetta. * Linguine with Clam Sauce: Linguine noodles topped with a white wine and garlic clam sauce. * Fettuccine Alfredo: Fettuccine noodles tossed in a rich and creamy garlic and parmesan sauce. * Penne a la Vodka: Penne noodles tossed in a spicy tomato cream sauce with diced pancetta. * Linguine with Clam Sauce: Linguine noodles topped with a white wine and garlic clam sauce. Sides: * French Fries * Mashed Potatoes * Grilled Vegetables * Rice Pilaf * Caesar Salad * House Salad
* Rice Pilaf * Caesar Salad * House Salad Desserts: * Cheesecake: Creamy New York-style cheesecake, served with your choice of fruit compote or chocolate sauce. * Tiramisu: Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and cocoa powder. * Chocolate Lava Cake: Warm chocolate cake with a gooey, melted chocolate center, served with a scoop of vanilla ice cream. * Apple Pie: Classic apple pie with a flaky crust, served with a scoop of vanilla ice cream. Beverages: * Soft Drinks * Iced Tea
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