2024 sadaf restaurant thousand oaks menu Appetizers: * Hummus: A classic chickpea dip served with warm pita bread. * Baba Ganoush: A smoky eggplant dip also served with pita bread. * Kashk-e Bademjan: A dip made with eggplant, whey, and mint. * Sambuseh: Crispy pastry filled with spiced ground beef and herbs. * Dolmeh: Grape leaves stuffed with rice, herbs, and spices. Salads:
* Shirazi Salad: A refreshing salad made with diced cucumber, tomatoes, onions, and parsley, dressed with lemon juice and olive oil. * Olive Salad: A tangy salad made with olives, tomatoes, onions, and parsley. * Tabouleh: A Lebanese salad made with bulgur, parsley, tomatoes, onions, and mint, dressed with lemon juice and olive oil. Kebabs: * Barg: Tender filet mignon marinated in a house blend of herbs and grilled to perfection. * Soltani: A combination of Barg and Koobideh kebabs. * Kabob-e Bakhtiari: A combination of Barg and Chenjeh kebabs. Stews:
* Chelo: Steamed basmati rice served with a dollop of butter. * Zereshk Polo: Steamed basmati rice mixed with barberries and saffron. * Adas Polo: Steamed basmati rice mixed with lentils and saffron. * Baghali Polo: Steamed basmati rice mixed with fava beans and dill. Desserts: Beverages: * Doogh: A yogurt-based drink flavored with mint and cucumber. * Sharbat: A sweet and refreshing drink made with fruit syrup and water.
Appetizers: * Hummus: A classic chickpea dip served with warm pita bread. * Baba Ganoush: A smoky eggplant dip also served with pita bread. * Kashk-e Bademjan: A dip made with eggplant, whey, and mint. * Sambuseh: Crispy pastry filled with spiced ground beef and herbs. * Dolmeh: Grape leaves stuffed with rice, herbs, and spices. Salads: * Shirazi Salad: A refreshing salad made with diced cucumber, tomatoes, onions, and parsley, dressed with lemon juice and olive oil. * Olive Salad: A tangy salad made with olives, tomatoes, onions, and parsley. * Tabouleh: A Lebanese salad made with bulgur, parsley, tomatoes, onions, and mint, dressed with lemon juice and olive oil. Kebabs:
* Joojeh: Chicken marinated in saffron and grilled. * Chenjeh: Tender lamb cubes marinated in a house blend of herbs and grilled. * Soltani: A combination of Barg and Koobideh kebabs. * Kabob-e Bakhtiari: A combination of Barg and Chenjeh kebabs. Stews: * Ghormeh Sabzi: A hearty stew made with herbs, kidney beans, and lamb. * Fesenjan: A sweet and sour stew made with pomegranate molasses, walnuts, and chicken. * Gheyme Bademjan: A stew made with eggplant, meat, and split peas. * Khoresht-e Karafs: A stew made with celery, meat, and kidney beans. * Chelo: Steamed basmati rice served with a dollop of butter. * Zereshk Polo: Steamed basmati rice mixed with barberries and saffron.
* Faloodeh: A Persian ice cream made with rose water, vermicelli noodles, and chopped pistachios. * Sholeh Zard: A sweet rice pudding made with saffron, cardamom, and cinnamon. Beverages: * Doogh: A yogurt-based drink flavored with mint and cucumber. * Sharbat: A sweet and refreshing drink made with fruit syrup and water. * Iranian Tea: A strong black tea served with sugar cubes. Sadaf Restaurant also offers a variety of vegetarian and gluten-free options, as well as catering services for special events. With its warm and inviting atmosphere, Sadaf Restaurant is the perfect place to enjoy a delicious and authentic Persian meal.
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