2024 sally\'s baking addiction french toast casserole

2024 sally\'s baking addiction french toast casserole To make Sally's Baking Addiction French Toast Casserole, you will need the following ingredients: * 1 loaf of challah or brioche bread, sliced into 1-inch thick pieces * 8 large eggs * 2 cups of whole milk * 1/2 cup of heavy cream * 1/2 cup of granulated sugar * 1 tablespoon of vanilla extract

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* 1/4 teaspoon of salt * 1/4 cup of unsalted butter, melted * 1/4 cup of all-purpose flour * 1/4 cup of brown sugar * 1 teaspoon of ground cinnamon * 1/4 teaspoon of salt * 1/2 cup of chopped pecans (optional) The first step in making this casserole is to prepare the bread. Slice the loaf into 1-inch thick pieces and arrange them in a single layer in a 9x13-inch baking dish. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the bread, making sure that all of the slices are well-coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. When you are ready to bake the casserole, preheat your oven to 350°F (180°C). In a small bowl, mix together the melted butter, flour, brown sugar, cinnamon, and salt to make the topping. Sprinkle this mixture evenly over the soaked bread, then top with chopped pecans if desired. Bake the casserole for 45-55 minutes, or until it is golden brown and the center is set. Allow the casserole to cool for a few minutes before serving. This French toast casserole is best served warm, with a drizzle of maple syrup and a dusting of powdered sugar. It is also delicious with a dollop of whipped cream or a scoop of vanilla ice cream. Sally's Baking Addiction French Toast Casserole is a versatile recipe that can be customized to suit your taste. You can add a variety of mix-ins to the egg and milk mixture, such as diced fruit, chocolate chips, or nuts. You can also change up the spices to suit your preferences. For example, try adding a pinch of nutmeg or a dash of cardamom for a unique twist on this classic breakfast dish. This casserole is also a great make-ahead option for busy mornings. Simply prepare the casserole the night before, cover it with plastic wrap, and refrigerate. In the morning, preheat your oven and bake the casserole as directed. This is a convenient and delicious way to enjoy a hot and satisfying breakfast without any fuss. In conclusion, Sally's Baking Addiction French Toast Casserole is a delicious and indulgent breakfast dish that is perfect for feeding a crowd. This recipe features thick slices of bread soaked in a mixture of eggs, milk, and spices, then baked until golden and custardy. The result is a comforting and satisfying casserole that is sure to become a breakfast favorite. Whether you are serving this casserole for a special occasion or a lazy weekend morning, it is sure to be a hit with family and friends. Sally's Baking Addiction French Toast Casserole is a delicious and indulgent breakfast dish that is perfect for feeding a crowd. This recipe features thick slices of bread soaked in a mixture of eggs, milk, and spices, then baked until golden and custardy. The result is a comforting and satisfying casserole that is sure to become a breakfast favorite. To make Sally's Baking Addiction French Toast Casserole, you will need the following ingredients:

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* 8 large eggs * 2 cups of whole milk * 1/2 cup of heavy cream * 1/2 cup of granulated sugar * 1 tablespoon of vanilla extract * 1 teaspoon of ground cinnamon * 1/4 teaspoon of salt * 1/4 cup of unsalted butter, melted * 1/4 cup of brown sugar * 1 teaspoon of ground cinnamon * 1/4 teaspoon of salt * 1/2 cup of chopped pecans (optional) The first step in making this casserole is to prepare the bread. Slice the loaf into 1-inch thick pieces and arrange them in a single layer in a 9x13-inch baking dish. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the bread, making sure that all of the slices are well-coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. When you are ready to bake the casserole, preheat your oven to 350°F (180°C). In a small bowl, mix together the melted butter, flour, brown sugar, cinnamon, and salt to make the topping. Sprinkle this mixture evenly over the soaked bread, then top with chopped pecans if desired. Bake the casserole for 45-55 minutes, or until it is golden brown and the center is set. Allow the casserole to cool for a few minutes before serving. This French toast casserole is best served warm, with a drizzle of maple syrup and a dusting of powdered sugar. It is also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

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