2024 shoals shack menu Steamers: A classic New England favorite, featuring local clams steamed with white wine, garlic, and butter. Served with grilled bread. Fried Calamari: Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce. Crab Cakes: Jumbo lump crab meat mixed with herbs and spices, pan-seared and served with remoulade sauce. Shrimp Cocktail: Fresh, chilled shrimp served with tangy cocktail sauce and lemon. Lobster Bisque: Creamy, rich lobster soup served with a warm baguette. Salads
Shoals House Salad: Mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta, tossed in house-made vinaigrette. Caesar Salad: Romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved parmesan. Seared Tuna Salad: Sesame-crusted rare tuna over mixed greens, avocado, and pickled ginger, with soy-ginger vinaigrette. Grilled Chicken Salad: Grilled chicken breast over mixed greens, cherry tomatoes, red onion, and crumbled feta, with balsamic vinaigrette. Grilled Salmon: Fresh salmon marinated in herbs and lemon, grilled and served with wild rice and steamed vegetables. Shrimp Scampi: Sautéed shrimp in garlic butter, served over linguine with a side of garlic bread. Lobster Roll: Fresh lobster meat tossed in lemon aioli, served on a toasted bun with hand-cut fries. Clam Bake: Steamed clams, mussels, shrimp, and sausage, served with corn on the cob and red potatoes.
Hand-cut Fries Sweet Potato Fries Onion Rings Steamed Vegetables Wild Rice Mashed Potatoes Desserts Key Lime Pie: Tart key lime filling in a graham cracker crust, topped with whipped cream.
Appetizers Steamers: A classic New England favorite, featuring local clams steamed with white wine, garlic, and butter. Served with grilled bread. Fried Calamari: Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce. Crab Cakes: Jumbo lump crab meat mixed with herbs and spices, pan-seared and served with remoulade sauce. Shrimp Cocktail: Fresh, chilled shrimp served with tangy cocktail sauce and lemon. Shrimp Cocktail: Fresh, chilled shrimp served with tangy cocktail sauce and lemon. Lobster Bisque: Creamy, rich lobster soup served with a warm baguette. Salads
Entrees Fish and Chips: Beer-battered cod, served with hand-cut fries, coleslaw, and tartar sauce. Grilled Salmon: Fresh salmon marinated in herbs and lemon, grilled and served with wild rice and steamed vegetables. Shrimp Scampi: Sautéed shrimp in garlic butter, served over linguine with a side of garlic bread. Surf and Turf: Grilled filet mignon and lobster tail, served with wild rice and steamed vegetables. Sides
Onion Rings Steamed Vegetables Wild Rice Coleslaw Mashed Potatoes Desserts Key Lime Pie: Tart key lime filling in a graham cracker crust, topped with whipped cream. Seasonal Fruit Crisp: Fresh fruit topped with a crumbly oat mixture, served with vanilla ice cream. Cheesecake of the Day: Freshly baked cheesecake, served with your choice of fruit compote or chocolate sauce.
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