2024 shogun japanese and chinese bistro menu * Gyoza: Pan-fried dumplings filled with pork and vegetables, served with soy sauce. * Edamame: Steamed young soybeans, sprinkled with sea salt. * Shumai: Steamed dumplings filled with shrimp and pork, served with soy sauce. * Crab Rangoon: Crispy wontons filled with crab meat and cream cheese, served with sweet and sour sauce. **Sushi:** * California Roll: Crab, avocado, and cucumber roll, topped with sesame seeds. * Spicy Tuna Roll: Tuna and spicy mayo roll, topped with scallions.
* Philadelphia Roll: Salmon, cream cheese, and cucumber roll, topped with avocado. * Dragon Roll: Shrimp tempura and cucumber roll, topped with avocado and eel sauce. * Shogun Roll: Spicy tuna, cucumber, and avocado roll, topped with crab meat and eel sauce. **Teriyaki:** * Chicken Teriyaki: Grilled chicken breast in teriyaki sauce, served with steamed rice and vegetables. * Hibachi Chicken: Chicken breast grilled with vegetables and served with steamed rice. * Hibachi Steak: Steak grilled with vegetables and served with steamed rice. * Hibachi Shrimp: Shrimp grilled with vegetables and served with steamed rice. * Hibachi Combo: Choice of chicken, steak, and shrimp grilled with vegetables and served with steamed rice.
* Yaki Soba: Stir-fried noodles with vegetables and your choice of chicken, beef, or shrimp. * Udon: Thick noodles in a hot broth with vegetables and your choice of chicken, beef, or shrimp. * Ramen: Thin noodles in a hot broth with vegetables and your choice of chicken, beef, or shrimp. **Chinese Entrees:** * Kung Pao Chicken: Diced chicken stir-fried with vegetables, peanuts, and spicy sauce. * Orange Chicken: Breaded chicken stir-fried with vegetables and sweet orange sauce. * Mongolian Beef: Sliced beef stir-fried with vegetables and spicy sauce. * Hunan Shrimp: Shrimp stir-fried with vegetables and spicy sauce. * Sesame Chicken: Breaded chicken stir-fried with vegetables and sweet sesame sauce. **Desserts:** * Mochi: Sweet rice dough filled with ice cream.
* Gyoza: Pan-fried dumplings filled with pork and vegetables, served with soy sauce. * Edamame: Steamed young soybeans, sprinkled with sea salt. * California Roll: Crab, avocado, and cucumber roll, topped with sesame seeds. * Spicy Tuna Roll: Tuna and spicy mayo roll, topped with scallions. * Philadelphia Roll: Salmon, cream cheese, and cucumber roll, topped with avocado. * Dragon Roll: Shrimp tempura and cucumber roll, topped with avocado and eel sauce. * Shogun Roll: Spicy tuna, cucumber, and avocado roll, topped with crab meat and eel sauce.
**Hibachi:** * Hibachi Chicken: Chicken breast grilled with vegetables and served with steamed rice. * Hibachi Steak: Steak grilled with vegetables and served with steamed rice. * Yaki Soba: Stir-fried noodles with vegetables and your choice of chicken, beef, or shrimp. * Udon: Thick noodles in a hot broth with vegetables and your choice of chicken, beef, or shrimp. * Ramen: Thin noodles in a hot broth with vegetables and your choice of chicken, beef, or shrimp. **Chinese Entrees:** * Kung Pao Chicken: Diced chicken stir-fried with vegetables, peanuts, and spicy sauce.
* Mongolian Beef: Sliced beef stir-fried with vegetables and spicy sauce. * Hunan Shrimp: Shrimp stir-fried with vegetables and spicy sauce. * Sesame Chicken: Breaded chicken stir-fried with vegetables and sweet sesame sauce. **Desserts:** * Mochi: Sweet rice dough filled with ice cream. * Fried Cheesecake: Cheesecake deep-fried and served with whipped cream. * Tempura Ice Cream: Ice cream coated in tempura batter and deep-fried, served with whipped cream.
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