2024 sichuan river menu austin The menu at Sichuan River is extensive and offers a wide range of options for both vegetarians and meat-lovers. Some of the most popular dishes at the restaurant include: * Mapo Tofu: This is a classic Sichuan dish made with soft tofu, ground pork, and a spicy sauce made with doubanjiang (fermented bean paste), soy sauce, and Sichuan pepper. * Kung Pao Chicken: This dish is made with diced chicken, peanuts, vegetables, and a spicy sauce made with doubanjiang, soy sauce, and Sichuan pepper. * Twice Cooked Pork: This dish is made with thinly sliced pork belly that is first boiled and then stir-fried with vegetables, doubanjiang, and soy sauce. * Dan Dan Noodles: This is a popular Sichuan street food made with thin noodles, minced pork, and a spicy sauce made with doubanjiang, soy sauce, and Sichuan pepper. * Fish Fillet in Hot Chili Oil: This dish is made with fish fillets that are cooked in a spicy chili oil made with doubanjiang, garlic, and Sichuan pepper. The restaurant also offers a variety of vegetable dishes, such as stir-fried green beans, eggplant in garlic sauce, and sautéed pea shoots. In addition, they have a selection of soups, such as hot and sour soup and wonton soup. Sichuan River also offers a variety of options for those who prefer milder flavors. They have a selection of dishes that are not spicy, such as steamed dumplings, stir-fried noodles with vegetables, and kung pao tofu. The restaurant has a cozy and casual atmosphere, with a decor that is inspired by traditional Chinese architecture. The staff is friendly and knowledgeable, and they are happy to help customers navigate the menu and make recommendations.
Sichuan River is open for lunch and dinner, and they offer take-out and delivery options. They also have a happy hour menu, which includes discounts on select dishes and drinks. In summary, Sichuan River Menu Austin is a must-visit for anyone who loves Chinese cuisine, particularly Sichuan cuisine. With its extensive menu, cozy atmosphere, and friendly staff, it is the perfect place to enjoy a delicious and authentic Chinese meal. Sichuan River Menu Austin is a popular Chinese restaurant located in the heart of Austin, Texas. The restaurant specializes in Sichuan cuisine, which is known for its bold flavors, spiciness, and the use of a wide variety of spices and ingredients. The menu at Sichuan River is extensive and offers a wide range of options for both vegetarians and meat-lovers. Some of the most popular dishes at the restaurant include: * Mapo Tofu: This is a classic Sichuan dish made with soft tofu, ground pork, and a spicy sauce made with doubanjiang (fermented bean paste), soy sauce, and Sichuan pepper. * Twice Cooked Pork: This dish is made with thinly sliced pork belly that is first boiled and then stir-fried with vegetables, doubanjiang, and soy sauce. * Dan Dan Noodles: This is a popular Sichuan street food made with thin noodles, minced pork, and a spicy sauce made with doubanjiang, soy sauce, and Sichuan pepper. * Fish Fillet in Hot Chili Oil: This dish is made with fish fillets that are cooked in a spicy chili oil made with doubanjiang, garlic, and Sichuan pepper.
The restaurant has a cozy and casual atmosphere, with a decor that is inspired by traditional Chinese architecture. The staff is friendly and knowledgeable, and they are happy to help customers navigate the menu and make recommendations. Sichuan River is open for lunch and dinner, and they offer take-out and delivery options. They also have a happy hour menu, which includes discounts on select dishes and drinks. In summary, Sichuan River Menu Austin is a must-visit for anyone who loves Chinese cuisine, particularly Sichuan cuisine. With its extensive menu, cozy atmosphere, and friendly staff, it is the perfect place to enjoy a delicious and authentic Chinese meal.
Copyright 2024 All Right Reserved By.