2024 singas hicksville The story of Singas begins with the Singas family, who emigrated from Greece in the 1960s and brought with them a passion for traditional Greek cooking. They opened their first restaurant in Hicksville in 1976, and it quickly became a hit. Today, the restaurant is still family-owned and operated, with the second and third generations of the Singas family carrying on the legacy of their ancestors. Singas is famous for its charcoal-grilled souvlaki, which is made with tender chunks of marinated pork or chicken. The meat is skewered and grilled to perfection, giving it a smoky, charred flavor that is simply irresistible. The souvlaki is served with a side of golden, crispy fries and a refreshing Greek salad, making it a complete and satisfying meal. Another must-try dish at Singas is the moussaka, a classic Greek casserole made with layers of eggplant, potato, and spiced ground beef, topped with a creamy bechamel sauce. The dish is then baked until it is golden brown and bubbly, creating a rich and hearty meal that is perfect for sharing. For seafood lovers, Singas offers a variety of fresh and delicious options, including grilled octopus, shrimp saganaki, and whole fish baked in a salt crust. The octopus is tender and smoky, while the shrimp saganaki is cooked in a rich tomato sauce with feta cheese and served bubbling hot. The whole fish is a showstopper, presented whole and deboned at the table, making for a memorable dining experience. Singas also has a wide selection of traditional Greek desserts, such as baklava, galaktoboureko, and kourabiedes. The baklava is made with layers of crispy phyllo dough, chopped nuts, and honey, while the galaktoboureko is a creamy custard pie made with semolina and topped with a sweet syrup. The kourabiedes are buttery shortbread cookies coated in powdered sugar, making for a perfect ending to any meal. In addition to its delicious food, Singas is also known for its warm and inviting atmosphere. The restaurant is decorated in traditional Greek style, with blue and white tablecloths, murals of Greek landscapes, and a cozy fireplace. The staff is friendly and attentive, making sure that every guest feels welcome and well taken care of.
In addition to its delicious food, Singas is also known for its warm and inviting atmosphere. The restaurant is decorated in traditional Greek style, with blue and white tablecloths, murals of Greek landscapes, and a cozy fireplace. The staff is friendly and attentive, making sure that every guest feels welcome and well taken care of. Singas in Hicksville has been a beloved institution for over four decades, and it continues to be a favorite among foodies and families alike. Whether you're in the mood for charcoal-grilled souvlaki, fresh seafood, or decadent desserts, Singas has something for everyone. So if you're ever in the area, be sure to stop by and experience the magic of Singas for yourself. Singas in Hicksville, New York, is a popular destination for food lovers, known for its delicious and authentic Greek cuisine. The restaurant has been serving the community for over 45 years and has become a staple for both locals and visitors alike. The story of Singas begins with the Singas family, who emigrated from Greece in the 1960s and brought with them a passion for traditional Greek cooking. They opened their first restaurant in Hicksville in 1976, and it quickly became a hit. Today, the restaurant is still family-owned and operated, with the second and third generations of the Singas family carrying on the legacy of their ancestors. Singas is famous for its charcoal-grilled souvlaki, which is made with tender chunks of marinated pork or chicken. The meat is skewered and grilled to perfection, giving it a smoky, charred flavor that is simply irresistible. The souvlaki is served with a side of golden, crispy fries and a refreshing Greek salad, making it a complete and satisfying meal. Another must-try dish at Singas is the moussaka, a classic Greek casserole made with layers of eggplant, potato, and spiced ground beef, topped with a creamy bechamel sauce. The dish is then baked until it is golden brown and bubbly, creating a rich and hearty meal that is perfect for sharing. Singas also has a wide selection of traditional Greek desserts, such as baklava, galaktoboureko, and kourabiedes. The baklava is made with layers of crispy phyllo dough, chopped nuts, and honey, while the galaktoboureko is a creamy custard pie made with semolina and topped with a sweet syrup. The kourabiedes are buttery shortbread cookies coated in powdered sugar, making for a perfect ending to any meal. In addition to its delicious food, Singas is also known for its warm and inviting atmosphere. The restaurant is decorated in traditional Greek style, with blue and white tablecloths, murals of Greek landscapes, and a cozy fireplace. The staff is friendly and attentive, making sure that every guest feels welcome and well taken care of.
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