2024 stephanos southland sheffield al menu Stephanos Southland's appetizer menu features a variety of options, including seafood gumbo, crab claws, fried calamari, and bang bang shrimp. The seafood gumbo is a hearty stew made with shrimp, crab, and andouille sausage, while the crab claws are steamed and served with butter. The fried calamari is lightly breaded and served with cocktail sauce, and the bang bang shrimp is coated in a spicy sauce and served with lettuce wraps. Salads: The salad menu at Stephanos Southland includes classic options like a house salad and Caesar salad, as well as seafood-focused options like the crab cake salad and the shrimp and avocado salad. The crab cake salad features a fresh crab cake served on a bed of mixed greens, while the shrimp and avocado salad is made with grilled shrimp, sliced avocado, and mixed greens. Entrees: Stephanos Southland's entree menu is where the restaurant really shines. The menu includes a wide variety of seafood options, including grilled salmon, blackened mahi-mahi, and shrimp and grits. The grilled salmon is served with a lemon-dill sauce and a side of vegetables, while the blackened mahi-mahi is served with a spicy remoulade sauce and a side of rice. The shrimp and grits is a Southern classic, made with creamy grits and sautéed shrimp. The menu also includes a selection of non-seafood options, such as a ribeye steak and a chicken alfredo pasta. The ribeye steak is served with a choice of sides, while the chicken alfredo pasta is made with fettuccine noodles and a rich, creamy alfredo sauce.
Sides: Stephanos Southland's side menu includes a variety of options, such as steamed vegetables, garlic mashed potatoes, and coleslaw. The steamed vegetables are fresh and crisp, while the garlic mashed potatoes are creamy and flavorful. The coleslaw is made with a tangy dressing and shredded cabbage. Desserts: The dessert menu at Stephanos Southland includes classic options like cheesecake and key lime pie, as well as more unique offerings like the chocolate turtle cheesecake and the bread pudding. The chocolate turtle cheesecake is made with a chocolate crust and topped with caramel and pecans, while the bread pudding is made with croissants and served with a warm whiskey sauce. Appetizers: Stephanos Southland's appetizer menu features a variety of options, including seafood gumbo, crab claws, fried calamari, and bang bang shrimp. The seafood gumbo is a hearty stew made with shrimp, crab, and andouille sausage, while the crab claws are steamed and served with butter. The fried calamari is lightly breaded and served with cocktail sauce, and the bang bang shrimp is coated in a spicy sauce and served with lettuce wraps.
The menu also includes a selection of non-seafood options, such as a ribeye steak and a chicken alfredo pasta. The ribeye steak is served with a choice of sides, while the chicken alfredo pasta is made with fettuccine noodles and a rich, creamy alfredo sauce. Sides: Stephanos Southland's side menu includes a variety of options, such as steamed vegetables, garlic mashed potatoes, and coleslaw. The steamed vegetables are fresh and crisp, while the garlic mashed potatoes are creamy and flavorful. The coleslaw is made with a tangy dressing and shredded cabbage. Desserts: The dessert menu at Stephanos Southland includes classic options like cheesecake and key lime pie, as well as more unique offerings like the chocolate turtle cheesecake and the bread pudding. The chocolate turtle cheesecake is made with a chocolate crust and topped with caramel and pecans, while the bread pudding is made with croissants and served with a warm whiskey sauce. Drinks: Overall, the Stephanos Southland Sheffield AL menu is diverse and delicious, offering something for everyone. Whether you're in the mood for seafood or something more traditional, Stephanos Southland has you covered.
Copyright 2024 All Right Reserved By.