2024 the melting pot farmingdale menu Cheese Fondue: * Classic Alpine: A blend of Swiss cheeses, white wine, garlic, and nutmeg. Served with artisan bread, apples, and vegetables. * Cheddar Cheese: A sharp cheddar cheese fondue with garlic, beer, and a hint of mustard. Served with artisan bread, apples, and vegetables. * Wisconsin Cheese: A blend of Swiss and cheddar cheeses, garlic, and lager. Served with artisan bread, apples, and vegetables.
* Bourguignonne: A traditional Swiss meat fondue with cubed filet mignon, served with a choice of sauces. * Teriyaki: Marinated sirloin, served with a teriyaki dipping sauce. * Surf and Turf: Lobster tail and filet mignon, served with a choice of sauces. Chocolate Fondue: * The Original: A blend of milk and dark chocolates, served with a variety of fruits, cakes, and cookies. * Flaming Turtle: A decadent blend of milk chocolate, caramel, and candied pecans, served with a variety of fruits, cakes, and cookies. * White Chocolate Raspberry: A creamy white chocolate fondue with raspberry liqueur, served with a variety of fruits, cakes, and cookies. * Dark Chocolate Cherry: A rich dark chocolate fondue with cherry brandy, served with a variety of fruits, cakes, and cookies. Sides: Sides: * Fresh Vegetables: A selection of seasonal vegetables served with a choice of dipping sauces. * Artisan Bread: A selection of freshly baked breads served with a choice of dipping sauces. * Potatoes: A choice of baked potatoes or French fries. * Salad: A selection of salads, including Caesar, house, and Greek. Drinks: * A variety of wines, beers, cocktails, and non-alcoholic beverages are available. The Melting Pot in Farmingdale also offers a variety of gluten-free and vegetarian options, as well as a four-course fondue experience that includes cheese, salad, meat, and chocolate courses. With its cozy atmosphere and delicious fondue options, The Melting Pot is the perfect place for a romantic night out or a special occasion.
The Melting Pot in Farmingdale also offers a variety of gluten-free and vegetarian options, as well as a four-course fondue experience that includes cheese, salad, meat, and chocolate courses. With its cozy atmosphere and delicious fondue options, The Melting Pot is the perfect place for a romantic night out or a special occasion. The Melting Pot in Farmingdale, New York is a popular fondue restaurant that offers a wide variety of delicious cheese, meat, and chocolate fondue options. Here is a detailed look at their menu: Cheese Fondue: * Wisconsin Cheese: A blend of Swiss and cheddar cheeses, garlic, and lager. Served with artisan bread, apples, and vegetables. * Spinach Artichoke: A creamy blend of fontina and Parmesan cheses, spinach, artichoke hearts, and garlic. Served with artisan bread, apples, and vegetables. Meat Fondue: * Coq au Vin: A classic French dish of chicken cooked in red wine, mushrooms, onions, and bacon. Served with a choice of sauces. * Bourguignonne: A traditional Swiss meat fondue with cubed filet mignon, served with a choice of sauces. * Teriyaki: Marinated sirloin, served with a teriyaki dipping sauce. * Surf and Turf: Lobster tail and filet mignon, served with a choice of sauces. Chocolate Fondue: * The Original: A blend of milk and dark chocolates, served with a variety of fruits, cakes, and cookies.
Chocolate Fondue: * The Original: A blend of milk and dark chocolates, served with a variety of fruits, cakes, and cookies. * Flaming Turtle: A decadent blend of milk chocolate, caramel, and candied pecans, served with a variety of fruits, cakes, and cookies. * White Chocolate Raspberry: A creamy white chocolate fondue with raspberry liqueur, served with a variety of fruits, cakes, and cookies. * Dark Chocolate Cherry: A rich dark chocolate fondue with cherry brandy, served with a variety of fruits, cakes, and cookies. Sides: * Salad: A selection of salads, including Caesar, house, and Greek. Drinks: * A variety of wines, beers, cocktails, and non-alcoholic beverages are available.
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