2024 thonglor brighton menu **Starters:** * Thonglor Spring Rolls - Crispy spring rolls filled with vegetables and served with sweet chili sauce. * Tod Mun Pla - Thai fish cakes made with fresh fish, red curry paste, and kaffir lime leaves, served with a sweet and sour cucumber relish. * Satay Chicken - Grilled chicken skewers marinated in coconut milk, lemongrass, and spices, served with peanut sauce. * Tom Yum Soup - A hot and sour soup made with lemongrass, kaffir lime leaves, galangal, mushrooms, and prawns. **Salads:** * Som Tam - Green papaya salad with shredded papaya, tomatoes, carrots, peanuts, and dried shrimp, dressed with lime juice, fish sauce, and chili. * Yum Woon Sen - Glass noodle salad with prawns, cherry tomatoes, cucumber, and mint, dressed with a spicy lime dressing.
* Yum Woon Sen - Glass noodle salad with prawns, cherry tomatoes, cucumber, and mint, dressed with a spicy lime dressing. * Larb Gai - Spicy chicken salad with ground chicken, shallots, mint, and toasted rice, dressed with lime juice and fish sauce. **Curries:** * Green Curry - A spicy and aromatic curry made with green curry paste, coconut milk, chicken, aubergines, and pea aubergines. * Red Curry - A rich and flavorful curry made with red curry paste, coconut milk, beef, bamboo shoots, and bell peppers. * Massaman Curry - A mild and creamy curry made with massaman curry paste, coconut milk, potatoes, onions, and your choice of chicken, beef, or tofu. * Panang Curry - A sweet and spicy curry made with panang curry paste, coconut milk, chicken, and bell peppers. * Pad Thai - A classic Thai stir-fry with rice noodles, bean sprouts, tofu, egg, and peanuts, served with lime wedges and chili flakes. * Pad Kra Pao - A spicy stir-fry with holy basil, chili, and your choice of chicken, beef, or tofu. * Pad See Ew - A stir-fry with wide rice noodles, soy sauce, Chinese broccoli, and your choice of chicken, beef, or tofu. * Drunken Noodles - A spicy stir-fry with wide rice noodles, chili, basil, and your choice of chicken, beef, or tofu.
* Coconut Ice Cream - Creamy and refreshing ice cream made with coconut milk and served with palm sugar syrup and roasted peanuts. * Banana Fritters - Crispy banana fritters served with vanilla ice cream and chocolate sauce. Thonglor Brighton also offers a range of vegetarian, vegan, and gluten-free options, as well as a kids' menu. Their menu is subject to change based on seasonal availability and ingredients. Thonglor Brighton, a popular restaurant in Brighton, England, offers a diverse and delicious menu that combines Thai and international cuisine. Here is an overview of their menu: * Tod Mun Pla - Thai fish cakes made with fresh fish, red curry paste, and kaffir lime leaves, served with a sweet and sour cucumber relish. * Satay Chicken - Grilled chicken skewers marinated in coconut milk, lemongrass, and spices, served with peanut sauce. * Tom Yum Soup - A hot and sour soup made with lemongrass, kaffir lime leaves, galangal, mushrooms, and prawns. **Salads:** * Som Tam - Green papaya salad with shredded papaya, tomatoes, carrots, peanuts, and dried shrimp, dressed with lime juice, fish sauce, and chili. * Yum Woon Sen - Glass noodle salad with prawns, cherry tomatoes, cucumber, and mint, dressed with a spicy lime dressing.
**Curries:** * Green Curry - A spicy and aromatic curry made with green curry paste, coconut milk, chicken, aubergines, and pea aubergines. * Red Curry - A rich and flavorful curry made with red curry paste, coconut milk, beef, bamboo shoots, and bell peppers. * Massaman Curry - A mild and creamy curry made with massaman curry paste, coconut milk, potatoes, onions, and your choice of chicken, beef, or tofu. * Panang Curry - A sweet and spicy curry made with panang curry paste, coconut milk, chicken, and bell peppers. **Wok Dishes:** * Pad Thai - A classic Thai stir-fry with rice noodles, bean sprouts, tofu, egg, and peanuts, served with lime wedges and chili flakes. * Pad Kra Pao - A spicy stir-fry with holy basil, chili, and your choice of chicken, beef, or tofu. * Pad See Ew - A stir-fry with wide rice noodles, soy sauce, Chinese broccoli, and your choice of chicken, beef, or tofu. * Drunken Noodles - A spicy stir-fry with wide rice noodles, chili, basil, and your choice of chicken, beef, or tofu. * Pad Kra Pao - A spicy stir-fry with holy basil, chili, and your choice of chicken, beef, or tofu. * Pad See Ew - A stir-fry with wide rice noodles, soy sauce, Chinese broccoli, and your choice of chicken, beef, or tofu. * Drunken Noodles - A spicy stir-fry with wide rice noodles, chili, basil, and your choice of chicken, beef, or tofu. **Desserts:** * Mango Sticky Rice - Sweet and sticky rice with fresh mango and coconut milk. * Coconut Ice Cream - Creamy and refreshing ice cream made with coconut milk and served with palm sugar syrup and roasted peanuts. * Banana Fritters - Crispy banana fritters served with vanilla ice cream and chocolate sauce.
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