2024 to dam gol korean restaurant menu

2024 to dam gol korean restaurant menu **Banchan (Side Dishes)** Banchan are small dishes served along with cooked rice in Korean cuisine. To Dam Gol offers a variety of banchan such as: * Kimchi: fermented vegetables, usually napa cabbage and radish, with chili pepper, garlic, ginger, and jeotgal (salted seafood) * Kongnamul: seasoned bean sprouts * Gaji Namul: seasoned eggplant

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* Galbi Tang: short rib soup * Sundubu Jjigae: soft tofu stew * Doenjang Jjigae: soybean paste stew **Noodles** The restaurant offers a variety of noodle dishes such as: * Naengmyeon: cold noodles * Kalguksu: knife-cut noodles in a broth * Jjajangmyeon: noodles with black bean sauce * Japchae: stir-fried glass noodles with vegetables

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* Bibimbap: mixed rice with vegetables, meat, and egg * Kimbap: Korean-style sushi rolls * Dolsot Bibimbap: mixed rice with vegetables, meat, and egg served in a hot stone pot * Ssambap: rice wrapped in vegetables * Gimbap: rice and vegetables wrapped in seaweed * Galbi: marinated short ribs * Bulgogi: marinated beef * Dak Galbi: marinated chicken * Jeyuk Bokkeum: spicy stir-fried pork * Samgyeopsal: grilled pork belly **Seafood Dishes** To Dam Gol offers a variety of seafood dishes such as:

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* Haemul Pajeon: seafood and green onion pancake * Saewoo Bokkeum: stir-fried shrimp * Gul Jeon: pan-fried oysters * Jogaesal: grilled clams * Hoe Deopbap: raw fish and rice bowl **Vegetarian Dishes** The restaurant offers a variety of vegetarian dishes such as: * Dubu Buchim: pan-fried tofu * Bibimbap without meat * Jeyuk Bokkeum without meat * Kimchi Jeon: kimchi pancake * Kongnamul Muchim: seasoned bean sprouts **Desserts** To Dam Gol offers a variety of desserts such as:

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To Dam Gol offers a variety of desserts such as: * Patbingsu: shaved ice with sweet red beans, fruit, and ice cream * Hotteok: sweet pancake with honey and cinnamon * Bingsu: shaved ice with fruit and condensed milk * Tteok: Korean rice cakes * Hangwa: traditional Korean sweets **Drinks** The restaurant offers a variety of drinks such as: * Soju: Korean distilled liquor * Makgeolli: Korean rice wine * Bokbunja: Korean black raspberry wine * Sikhye: sweet rice punch * Barley tea To Dam Gol also offers a variety of seasonal specials and daily specials, so be sure to ask your server for more information. Enjoy your meal! To Dam Gol is a popular Korean restaurant that offers a wide variety of delicious and authentic Korean dishes. Here is a brief overview of their menu:

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To Dam Gol also offers a variety of seasonal specials and daily specials, so be sure to ask your server for more information. Enjoy your meal! To Dam Gol is a popular Korean restaurant that offers a wide variety of delicious and authentic Korean dishes. Here is a brief overview of their menu: **Banchan (Side Dishes)** Banchan are small dishes served along with cooked rice in Korean cuisine. To Dam Gol offers a variety of banchan such as: * Kimchi: fermented vegetables, usually napa cabbage and radish, with chili pepper, garlic, ginger, and jeotgal (salted seafood) * Kongnamul: seasoned bean sprouts * Gaji Namul: seasoned eggplant * Musaengchae: seasoned radish * Oi Muchim: seasoned cucumber **Soups** To Dam Gol offers a variety of soups such as:

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* Kimchi Jjigae: kimchi stew * Miyeok Guk: seaweed soup **Noodles** The restaurant offers a variety of noodle dishes such as: * Naengmyeon: cold noodles * Kalguksu: knife-cut noodles in a broth * Jjajangmyeon: noodles with black bean sauce * Japchae: stir-fried glass noodles with vegetables * Bibim Guksu: spicy cold noodles * Japchae: stir-fried glass noodles with vegetables * Bibim Guksu: spicy cold noodles **Rice Dishes**

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* Gimbap: rice and vegetables wrapped in seaweed **Grilled Dishes** The restaurant offers a variety of grilled dishes such as: * Galbi: marinated short ribs * Bulgogi: marinated beef * Dak Galbi: marinated chicken * Jeyuk Bokkeum: spicy stir-fried pork **Seafood Dishes** To Dam Gol offers a variety of seafood dishes such as: * Haemul Pajeon: seafood and green onion pancake * Saewoo Bokkeum: stir-fried shrimp * Gul Jeon: pan-fried oysters