2024 walk on\'s sports bistreaux san antonio restaurant menu **Appetizers:** 1. Boudin Balls - A Cajun favorite, these deep-fried balls are made with a blend of pork, rice, and spices, served with creole mustard for dipping. 2. Alligator Etouffee - Succulent alligator meat smothered in a rich and flavorful sauce made from a dark roux, onions, bell peppers, and celery. 3. Crawfish Mac & Cheese - A unique twist on a classic comfort food, this dish features crawfish tails, cavatappi pasta, and a blend of cheeses, topped with breadcrumbs and green onions. **Salads:** 1. Blackened Chicken Salad - A hearty salad made with mixed greens, blackened chicken, tomatoes, cucumbers, red onions, and crumbled blue cheese, topped with house-made ranch dressing. 2. Cajun Shrimp Salad - Fresh greens topped with blackened shrimp, avocado, red onions, tomatoes, and crispy wontons, served with remoulade dressing. **Sandwiches & Burgers:**
2. Cajun Shrimp Salad - Fresh greens topped with blackened shrimp, avocado, red onions, tomatoes, and crispy wontons, served with remoulade dressing. **Sandwiches & Burgers:** 1. Walk-On's Club - A towering sandwich filled with turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayo, served on toasted bread. 2. Bayou Burger - A juicy beef patty topped with caramelized onions, bacon, cheddar cheese, and house-made remoulade sauce, served on a brioche bun. **Pastas:** 1. Shrimp & Chicken Alfredo - Fettuccine pasta tossed in a creamy Alfredo sauce, topped with sautéed shrimp, chicken, and fresh parmesan cheese. 2. Seafood Pasta - Linguine pasta tossed in a spicy tomato sauce, loaded with shrimp, crawfish, and mussels, and topped with fresh parsley. **Desserts:** 1. Beignets - A New Orleans classic, these deep-fried pastries are served with powdered sugar and a side of house-made chocolate sauce. 2. Bread Pudding - A warm and comforting dessert made with French bread, eggs, milk, sugar, and raisins, topped with a whiskey sauce.
**Appetizers:** 1. Boudin Balls - A Cajun favorite, these deep-fried balls are made with a blend of pork, rice, and spices, served with creole mustard for dipping. 2. Alligator Etouffee - Succulent alligator meat smothered in a rich and flavorful sauce made from a dark roux, onions, bell peppers, and celery. 3. Crawfish Mac & Cheese - A unique twist on a classic comfort food, this dish features crawfish tails, cavatappi pasta, and a blend of cheeses, topped with breadcrumbs and green onions. **Salads:** 1. Blackened Chicken Salad - A hearty salad made with mixed greens, blackened chicken, tomatoes, cucumbers, red onions, and crumbled blue cheese, topped with house-made ranch dressing. 1. Blackened Chicken Salad - A hearty salad made with mixed greens, blackened chicken, tomatoes, cucumbers, red onions, and crumbled blue cheese, topped with house-made ranch dressing. 2. Cajun Shrimp Salad - Fresh greens topped with blackened shrimp, avocado, red onions, tomatoes, and crispy wontons, served with remoulade dressing. **Sandwiches & Burgers:** 1. Walk-On's Club - A towering sandwich filled with turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayo, served on toasted bread. 2. Bayou Burger - A juicy beef patty topped with caramelized onions, bacon, cheddar cheese, and house-made remoulade sauce, served on a brioche bun. **Entrees:**
2. Blackened Redfish - A generous portion of redfish seasoned with house-made blackening spices, seared to perfection, and served with a side of remoulade sauce. **Pastas:** 1. Shrimp & Chicken Alfredo - Fettuccine pasta tossed in a creamy Alfredo sauce, topped with sautéed shrimp, chicken, and fresh parmesan cheese. 2. Seafood Pasta - Linguine pasta tossed in a spicy tomato sauce, loaded with shrimp, crawfish, and mussels, and topped with fresh parsley. **Desserts:** 1. Beignets - A New Orleans classic, these deep-fried pastries are served with powdered sugar and a side of house-made chocolate sauce. 2. Bread Pudding - A warm and comforting dessert made with French bread, eggs, milk, sugar, and raisins, topped with a whiskey sauce. 1. Beignets - A New Orleans classic, these deep-fried pastries are served with powdered sugar and a side of house-made chocolate sauce. 2. Bread Pudding - A warm and comforting dessert made with French bread, eggs, milk, sugar, and raisins, topped with a whiskey sauce. Walk-On's Sports Bistreaux in San Antonio offers a diverse menu that caters to various tastes and preferences. Whether you're in the mood for appetizers, salads, sandwiches, entrees, pastas, or desserts, Walk-On's has something for everyone. With its lively atmosphere and delicious food, Walk-On's is the perfect place to enjoy a meal while watching your favorite sports team.
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